Insights

Expansion Potential Buffalo-based bakery is expanding to North Carolina, indicating growth capacity and appetite for regional scaling. This presents opportunities to supply new store clusters, regional distributors, and food service partners in the Southeast as they build out their distribution network.

Private Label Readiness Products are already sold under brand and private label through major retailers. Leverage goodwill with supermarkets and chains to propose co-manufacturing, custom formulations, or branded lines for additional retailers and private-label programs.

Production scale Significant capital investment in tortilla production and plant expansion signals capacity to meet higher volume, long-term contracts, or regional wholesale partnerships with grocery chains, foodservice distributors, and institutional accounts.

Multi-product Portfolio Diverse offerings including pita pocket bread, flatbread, flavored wraps, and tortillas create cross-sell opportunities with sandwich shops, delis, restaurants, and institutional foodservice customers seeking varied flatbread solutions.

Regional footprint Established in Buffalo with a growing North Carolina footprint and listings with Tops, Wegmans, Dash’s, and Kroger suggests a strong regional presence. Target expansion through regional distributors, broker networks, and co-pack opportunities to accelerate market penetration.

Father Sam's Bakery Tech Stack

Father Sam's Bakery uses 8 technology products and services including Cloudflare CDN, Cloudflare, Google Fonts API, and more. Explore Father Sam's Bakery's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • Google Fonts API
    Font Scripts
  • Flickity
    Javascript Libraries
  • reCAPTCHA
    Security
  • Cloudflare Bot Management
    Security
  • HTTP/3
    Web & Portal Technology
  • GoDaddy
    Web Hosting

Father Sam's Bakery's Email Address Formats

Father Sam's Bakery uses at least 1 format(s):
Father Sam's Bakery Email FormatsExamplePercentage
FLast@fathersams.comJDoe@fathersams.com
91%
First@fathersams.comJohn@fathersams.com
6%
FirstLas@fathersams.comJohnDoe@fathersams.com
3%

Frequently Asked Questions

What is Father Sam's Bakery's official website and social media links?

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Father Sam's Bakery's official website is fathersams.com and has social profiles on LinkedIn.

How much revenue does Father Sam's Bakery generate?

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As of July 2026, Father Sam's Bakery's annual revenue is estimated to be $10M - $25M.

What is Father Sam's Bakery's NAICS code?

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Father Sam's Bakery's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Father Sam's Bakery have currently?

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As of July 2026, Father Sam's Bakery has approximately 60 employees across 1 continents, including North America. Key team members include Office Manager: L. H.. Explore Father Sam's Bakery's employee directory with LeadIQ.

What industry does Father Sam's Bakery belong to?

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Father Sam's Bakery operates in the Food and Beverage Services industry.

What technology does Father Sam's Bakery use?

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Father Sam's Bakery's tech stack includes Cloudflare CDNCloudflareGoogle Fonts APIFlickityreCAPTCHACloudflare Bot ManagementHTTP/3GoDaddy.

What is Father Sam's Bakery's email format?

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Father Sam's Bakery's email format typically follows the pattern of FLast@fathersams.com. Find more Father Sam's Bakery email formats with LeadIQ.

When was Father Sam's Bakery founded?

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Father Sam's Bakery was founded in 1977.
Father Sam's Bakery logo

Father Sam's Bakery

Food and Beverage ServicesNew York, United States51-200 Employees

Father Sam's Bakery is a family-owned producer of pita pockets, flatbread, flavored wraps, and flour tortillas. Based in Buffalo, New York, it operates as a mid-sized manufacturer within the food and beverage services sector. Its products are distributed through both branded and private-label lines to major retailers and food-service partners, including Tops, Wegmans, Dash's, and Kroger. The company has expanded its geographic reach with a recent move into North Carolina to support growth. In its market, the company focuses on bakery and flatbread products supplied to grocery chains and food-service channels. Recent developments include adding a tortilla production line at its Buffalo plant to increase capacity.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
1977
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Father Sam's Bakery's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Father Sam's Bakery's revenue is estimated to be in the range of $10M - $25M

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