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Feast & Imbibe

Feast & Imbibe Employee Directory

Food and Beverage ServicesIllinois, United States11-50 Employees

Feast & Imbibe strives to make every meal memorable, from intimate gatherings of 2 to 400. We're happy to help you plan an event at your home, office or any event space in the Chicagoland area. 

We cater to your every need
- Custom Menus
- Dietary Restrictions
- Custom Bar Packages
- Personalied Service
- Friendly Staff
- Event Planning & Floral Coordination
- Event Decor
- Rental & Linen Guidance

Along with our amazing team we are constantly striving to bring you a unique, delicious experience. Catering has never been so innovative, intimate and personal. 

We don't just aim to please our client, but all your guests.

Find Feast & Imbibe employees' phone numbers or email addresses

Feast & Imbibe Global Highlights

Location
Employees

North America
11

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  • United States Of America
    11

Feast & Imbibe's Leadership

Feast & Imbibe Employee Metrics

100%
50%
0%
2024
2023
  • Administrative
  • Research
  • Other

Contact profiles from Feast & Imbibe

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is Feast & Imbibe known for?

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Feast & Imbibe was founded in 2012 operates in the Food and Beverage Services industry. The company's main headquarters is located in 1601 PAYNE Evanston, Illinois 60201 US; you can contact the main corporate office by phone at . Explore Feast & Imbibe's company overview page for more information.

What is Feast & Imbibe's most common email format?

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Feast & Imbibe employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Feast & Imbibe email formats with LeadIQ.

How many employees does Feast & Imbibe have currently?

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Feast & Imbibe has approximately 11 employees as of September 2020. These team members are located across 1 continents, including North America.

Who are Feast & Imbibe's key employees and leadership?

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As of September 2020, Feast & Imbibe's key employees include:

  • Co Owner: H. B.
  • Owner & Editor: N. J.
  • Manager: C. G.
  • Executive Chef: D. C.
  • Secretary: L. S.

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