Insights

Cuisine Appeal Target high-end Mediterranean dining groups and boutique hotels seeking authentic Riviera and coastal Italian/Spanish flavors, highlighting FIG & OLIVE’s authentic olive oil program and seasonal ingredients as a premium dining experience.

Expansion Signals Leverage multiple U.S. locations (Chicago, Newport Beach, New York metro, West Hollywood, DC) to propose national or regional partnerships, pop-up collaborations, or franchise models to accelerate market reach and brand visibility.

Talent & Leadership Engage in partnerships around culinary and back‑of‑house excellence given recent leadership moves and a focus on recruiting top talent; use as a selling point for corporate catering, events, and experiential dining programs.

Digital & Tech Offer data-driven marketing and guest engagement solutions leveraging the current tech stack (Mapbox, reCAPTCHA, image optimization) to improve loyalty programs, reservations, guest feedback, and event promotion—position FIG & OLIVE as an innovation-forward hospitality brand.

Experiential Events Capitalize on Riviera Nights and seasonal events to create co-branded experiences, tasting events, and influencer / media partnerships, expanding sponsorship and sponsorship-led revenue streams for corporate groups and private events.

Similar companies to FIG & OLIVE

FIG & OLIVE Tech Stack

FIG & OLIVE uses 8 technology products and services including Sift, Snowplow, imgix, and more. Explore FIG & OLIVE's tech stack below.

  • Sift
    Analytics
  • Snowplow
    Analytics
  • imgix
    Content Delivery Network
  • dc.js
    Javascript Graphics
  • Mapbox GL JS
    Maps
  • Microsoft Word
    Office Suites
  • Priority Hints
    Performance
  • reCAPTCHA
    Security

FIG & OLIVE's Email Address Formats

FIG & OLIVE uses at least 1 format(s):
FIG & OLIVE Email FormatsExamplePercentage
First.Last@figandolive.comJohn.Doe@figandolive.com
79%
First@figandolive.comJohn@figandolive.com
20%
First.Middle@figandolive.comJohn.Michael@figandolive.com
1%

Frequently Asked Questions

What is FIG & OLIVE's phone number?

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You can contact FIG & OLIVE's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is FIG & OLIVE's official website and social media links?

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FIG & OLIVE's official website is figandolive.com and has social profiles on LinkedIn.

What is FIG & OLIVE's NAICS code?

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FIG & OLIVE's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does FIG & OLIVE have currently?

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As of July 2026, FIG & OLIVE has approximately 210 employees across 4 continents, including North AmericaEuropeAsia. Key team members include President & Chief Operating Officer: L. T.Technical Partner: M. M.Director Of Sales And Catering: J. R.. Explore FIG & OLIVE's employee directory with LeadIQ.

What industry does FIG & OLIVE belong to?

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FIG & OLIVE operates in the Restaurants industry.

What technology does FIG & OLIVE use?

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FIG & OLIVE's tech stack includes SiftSnowplowimgixdc.jsMapbox GL JSMicrosoft WordPriority HintsreCAPTCHA.

What is FIG & OLIVE's email format?

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FIG & OLIVE's email format typically follows the pattern of First.Last@figandolive.com. Find more FIG & OLIVE email formats with LeadIQ.

When was FIG & OLIVE founded?

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FIG & OLIVE was founded in 2005.
FIG & OLIVE logo

FIG & OLIVE

RestaurantsNew York, United States201-500 Employees

FIG & OLIVE is a restaurant group headquartered at 420 West 13th Street, New York, NY 10014, United States, and employs 201-500 people. The brand focuses on Mediterranean-inspired cuisine from the Riviera and coastal regions of France, Italy, and Spain, featuring a wide range of extra virgin olive oils that are paired with dishes and offered for tasting at the start of meals. Its menu emphasizes fresh, seasonal ingredients and straightforward preparation to highlight genuine flavors, with Mougins, France cited as the inspiration for the concept. The design reflects a Mediterranean aesthetic with limestone stucco walls and terra-cotta ceilings, and the company operates restaurants in Chicago, IL; Newport Beach, CA; New York City; Westchester, NY; West Hollywood, CA; and Washington, D.C. Recent developments include the launch of Riviera Nights in 2023 and the appointment of Alain Allegretti as chef and partner and Culinary Director in late 2021, alongside ongoing recruitment for front- and back-of-house, finance, human resources, sales and marketing, and corporate roles.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2005
Employees
201-500

Section iconFunding & Financials

  • $10M$25M

    FIG & OLIVE's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    FIG & OLIVE's revenue is estimated to be in the range of $10M$25M

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