Insights

Expansion opportunities FIG & OLIVE is actively expanding with locations in multiple major U.S. markets (Chicago, Newport Beach, New York City, Westchester, West Hollywood, Washington D.C.), presenting opportunities for corporate partnerships, event catering, and regional supplier relationships to support scale.

Hospitality talent The brand emphasizes a strong service culture and is recruiting across front and back of house, finance, HR, marketing, and management, signaling openness to vendor partnerships (training providers, hospitality tech, recruiting firms) and opportunities to supply staff development programs.

Mediterranean premium With a focus on high-quality extra virgin olive oils and Mediterranean ingredients, there is potential to expand into wholesale or private-label olive oil product lines, tasting experiences, and curated culinary partnerships for retailers and specialty grocers.

Tech-enabled growth The tech stack includes e-commerce (WooCommerce), digital advertising (Microsoft Advertising), email marketing (Mailchimp), analytics (Snowplow), and cloud services, indicating readiness for scalable digital marketing partnerships, loyalty programs, and data-driven customer engagement solutions.

Brand momentum Recent events like Riviera Nights and leadership additions (Culinary Director) reflect active brand storytelling and menu innovation, offering opportunities for sponsorship, experiential marketing, and collaboration on exclusive dining events to attract new customer segments.

Similar companies to FIG & OLIVE

FIG & OLIVE Tech Stack

FIG & OLIVE uses 8 technology products and services including Microsoft Advertising, Snowplow, WooCommerce, and more. Explore FIG & OLIVE's tech stack below.

FIG & OLIVE's Email Address Formats

FIG & OLIVE uses at least 3 email formats:
FIG & OLIVE Email FormatsExamplePercentage
First.Last@figandolive.comJohn.Doe@figandolive.com
79%
First@figandolive.comJohn@figandolive.com
20%
First.Middle@figandolive.comJohn.Michael@figandolive.com
1%

Frequently Asked Questions

What is FIG & OLIVE's phone number?

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You can contact FIG & OLIVE's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is FIG & OLIVE's official website and social media links?

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FIG & OLIVE's official website is figandolive.com and has social profiles on LinkedIn.

How much revenue does FIG & OLIVE generate?

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As of October 2026, FIG & OLIVE's annual revenue is estimated to be $10M - $25M.

What is FIG & OLIVE's NAICS code?

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FIG & OLIVE's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does FIG & OLIVE have currently?

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As of October 2026, FIG & OLIVE has approximately 212 employees across 4 continents, including North America, Europe and Asia. Key team members include President & Chief Operating Officer: L. T., Sales Manager: K. D. and Information Technology Manager: M. J. Explore FIG & OLIVE's employee directory with LeadIQ.

What industry does FIG & OLIVE belong to?

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FIG & OLIVE operates in the Restaurants industry.

What technology does FIG & OLIVE use?

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FIG & OLIVE's tech stack includes Microsoft Advertising, Snowplow, WooCommerce, Mailchimp, Google Cloud, PayPal, Datadog and Tealium.

What is FIG & OLIVE's email format?

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FIG & OLIVE's email format typically follows the pattern of First.Last@figandolive.com. Find more FIG & OLIVE email formats with LeadIQ.

When was FIG & OLIVE founded?

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FIG & OLIVE was founded in 2005.
FIG & OLIVE logo

FIG & OLIVE

RestaurantsNew York, United States201-500 Employees

FIG & OLIVE is a restaurant group headquartered at 420 West 13th Street, New York, NY 10014, United States, and employs 201-500 people. The brand focuses on Mediterranean-inspired cuisine from the Riviera and coastal regions of France, Italy, and Spain, featuring a wide range of extra virgin olive oils that are paired with dishes and offered for tasting at the start of meals. Its menu emphasizes fresh, seasonal ingredients and straightforward preparation to highlight genuine flavors, with Mougins, France cited as the inspiration for the concept. The design reflects a Mediterranean aesthetic with limestone stucco walls and terra-cotta ceilings, and the company operates restaurants in Chicago, IL; Newport Beach, CA; New York City; Westchester, NY; West Hollywood, CA; and Washington, D.C. Recent developments include the launch of Riviera Nights in 2023 and the appointment of Alain Allegretti as chef and partner and Culinary Director in late 2021, alongside ongoing recruitment for front- and back-of-house, finance, human resources, sales and marketing, and corporate roles.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2005
Employees
201-500

Section iconFunding & Financials

  • $10M - $25M

    FIG & OLIVE's revenue is estimated to be in the range of $10M - $25M

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