GF Dedicated Facility Firebird Artisan Mills operates a 100% gluten-free, allergen-free facility with organic, non-GMO, kosher, and BRC certifications, plus lab testing, enabling reliable supply of gluten-free flours and blends to brands requiring strict safety and certification standards.

Ancient Grains Portfolio The company mills and blends a diverse slate of organic and conventional ancient grains such as amaranth, buckwheat, flax, millet and quinoa, plus legumes, offering ready-to-pack ingredients and the ability to customize blends for baked goods, snacks and bars.

Flexible Manufacturing In-house milling, blending and packaging support a wide range of formats from 6 ounce retail bags to bulk 2,000 pound sacks, enabling co-manufacturing or private-label partnerships across retail and industrial channels.

Strategic Ownership As part of Agspring with a history of asset sale to Ardent Mills in 2021, the business sits within a larger gluten-free flour ecosystem, suggesting potential access to broader distribution through a partner network.

Innovation & Growth With a track record of launching new products such as crisp ranges in 2019 and a growing lineup of gluten-free baking mixes and novel flours (20+ SKUs), there are ongoing opportunities for co-development and shelf-ready offerings.