Flag Hill Catering & Events

HospitalityNew Hampshire, United States2-10 Employees

Flag Hill Catering & Events operates in the hospitality sector, offering full-service catering and event support for weddings, corporate gatherings, holiday functions, and other group events. The company emphasizes versatility through an indoor post-and-beam function room, a 6,600 square foot outdoor tented venue, and off-site catering capabilities, aiming to deliver comprehensive food, wine, and hospitality experiences at various settings. Based in Lee, New Hampshire, the organization leverages a historic property and a 120-acre landscape, including a working vineyard, to provide a distinctive venue setting complemented by an expanded catering kitchen and executive culinary team. Its target market includes clients seeking customizable, venue-enabled event experiences with accompanying wine and spirit tastings, tours, and other on-site offerings. Flag Hill positions itself within the hospitality industry by combining venue space, catering, and experiential elements such as winery and distillery tours, while also offering flexible event planning to accommodate both on-site and off-site events. The company has a long-standing presence, tracing its operation to a historic property established in 1778, and operates with a small team to support its service delivery.

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