Sustainable labor FOG Tank offers substantial labor and water savings for commercial kitchens, presenting a clear upsell opportunity to operators facing high stewarding costs and wastewater concerns.

Institutional reach Current customer base includes restaurants, hotels, hospitals, universities, and multi-location operations, suggesting target prospects across hospitality, healthcare, and education sectors with centralized procurement needs.

Recurring procurement The monthly consumable cycle (water and Tiger Carbon Remover Powder) enables predictable recurring revenue and auto-ship programs, which can be emphasized to operators aiming to simplify sourcing and budgeting.

Financial flexibility Flexible purchase and lease options plus 3-year price locks and multi-location pricing create a compelling value proposition for multi-unit operators and franchise networks seeking cost control.

Technology edge The heated soak tank system plus non-toxic cleaning chemistry positions FOG Tank as a safer, more efficient alternative to manual scrubbing, enabling upsell to facilities teams prioritizing sanitation and sustainability.