Fogo de Chao
RestaurantsTexas, United States1001-5000 Employees
Fogo de Chão is a Dallas-based restaurant company that specializes in Brazilian churrasco-style dining. The concept centers on delivering an elevated dining experience built around open-fire cooking and continuous tableside service, and the company emphasizes care for its guests, its team, and local communities. It maintains a sizable workforce and supports professional and personal growth for staff, guided by a set of core values including teamwork, integrity, excellence, humility, and a 'we've got you' spirit. As part of the restaurant industry, Fogo de Chão positions itself as a global player in upscale churrasco dining, appealing to diners seeking a distinctive, discovery-driven experience. The company, founded in Brazil more than 46 years ago, has expanded internationally, with recent announcements in 2026 of new expansion efforts including a lease for a location in Rio de Janeiro and growth of its offices in Manila. These moves indicate a broader strategy to broaden its presence in the Americas and beyond.
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