Where is Food Bank of Central New York's headquarters located?

Food Bank of Central New York's main headquarters is located at 7066 Interstate Island Road Syracuse, New York 13209 United States.

What is Food Bank of Central New York's phone number?

You can contact Food Bank of Central New York's main corporate office by phone at +1-315-437-****.

What is Food Bank of Central New York's official website and social media links?

Food Bank of Central New York's official website is foodbankcny.org. Food Bank of Central New York has social profiles on LinkedIn.

How many employees does Food Bank of Central New York have currently?

Food Bank of Central New York has approximately 55 employees.

What industry does Food Bank of Central New York belong to?

Food Bank of Central New York operates in the Non-profit Organizations industry.

What technology does Food Bank of Central New York use?

Food Bank of Central New York's tech stack includes Adobe Fonts, Contact Form 7, AdRoll CMP System, oEmbed, JSON-LD.

When was Food Bank of Central New York founded?

Food Bank of Central New York was founded in 1985.

What is Food Bank of Central New York's NAICS code?

Food Bank of Central New York's NAICS code is 813 (Religious, Grantmaking, Civic, Professional, and Similar Organizations).

Food Bank of Central New York Email Formats	Example	Percentage
FLast@foodbankcny.org	JDoe@foodbankcny.org	87%
Last@foodbankcny.org	Doe@foodbankcny.org	10%
FirstL@foodbankcny.org	JohnD@foodbankcny.org	2%
F.Last@foodbankcny.org	J.Doe@foodbankcny.org	1%

Food Bank of Central New York

Non-profit OrganizationsNew York, United States51-200 Employees

The Food Bank of Central New York is a mid-sized nonprofit based in Syracuse, New York, dedicated to reducing hunger through nutritious food distribution, education, and advocacy. It coordinates with 371 member programs across 11 central New York counties, including Cayuga, Chenango, Cortland, Herkimer, Jefferson, Lewis, Madison, Oneida, Onondaga, Oswego, and St. Lawrence, comprising emergency partners such as soup kitchens and food pantries, as well as non-emergency organizations like child-care centers and senior centers. The organization collaborates with businesses, private foundations, and government entities and is a member of Feeding America. 

Founded in 1985, it has long operated as a key supplier within the region’s emergency food network. In recent years, it has expanded its work to nutrition-focused initiatives and public policy efforts to improve distribution and access. A recent development includes a June 2026 partnership with Erin’s Angels to support feeding programs.

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