Food Engineering Magazine Employee Directory

Food Engineering Magazine Global Highlights

Location

Employees

North America

11

• United States Of America
  11

Africa

2

• Nigeria
  2

Asia

1

• Qatar
  1

Europe

1

• Azerbaijan
  1

North America accounts for 73% of Food Engineering Magazine's workforce, followed by Africa (13%) and Asia (7%).

Food Engineering Magazine's Leadership

• 
  D. R.

  Editor In Chief And Fa And M Conference Director

  Mobile Phone

  Email

Food Engineering Magazine Employee Metrics

• Media & Communications
• Other
• Retail

Contact profiles from Food Engineering Magazine

• 
  D. R.

  Editor In Chief And Fa And M Conference Director

  Mobile Phone

  Email

  Oct 17, 2024

• 1

Frequently Asked Questions

Where are Food Engineering Magazine's employees located?

Food Engineering Magazine has about 19 employees across 4 continents, most of them in North America. North America accounts for 73% of Food Engineering Magazine's workforce, followed by Africa (13%) and Asia (7%). By country, the largest groups are United States Of America (73%), Nigeria (13%) and Qatar (7%).

How many employees does Food Engineering Magazine have currently?

Food Engineering Magazine has approximately 19 employees as of October 2026. These team members are located across 4 continents, including North America, Africa and Asia.

Who are Food Engineering Magazine's key employees and leadership?

As of October 2026, Food Engineering Magazine's key employees include:

• Editor In Chief And Fa And M Conference Director: D. R.

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What is Food Engineering Magazine known for?

Food Engineering Magazine was founded in 1929 and operates in the Technology, Information and Media industry. Explore Food Engineering Magazine's company overview page for more information.