Established Market Presence With a history dating back to 1955 and a sizable 80,000-square-foot showroom, Food Equipment Company has a strong local presence and extensive inventory, providing opportunities to promote new and used restaurant equipment to established restaurant owners and chefs in the Upstate South Carolina region.

Growing Customer Base Serving a niche of small to medium-sized businesses with 11-50 employees and annual revenues between one and ten million dollars, the company offers tailored equipment solutions, presenting opportunities to cross-sell related supplies like furniture, janitorial items, and staff apparel.

Product Range Expansion The variety of products offered including appliances, furniture, and supplies reveals potential to upsell complementary items such as specialty kitchen equipment, concessions, or premium chefware to existing clients looking to upgrade or expand their operations.

Online Sales Channel The company's online store provides a direct platform for targeted marketing and promotions, enabling sales representatives to reach local customers efficiently and introduce new product lines or seasonal sales campaigns to increase revenue.

Commercial Equipment Focus Given the company's status as a professional favorite for restaurant equipment and supplies, there is an opportunity to develop relationships with growing restaurants and foodservice establishments seeking reliable, cost-effective procurement options for both essential and specialty kitchen needs.