What departments does Food for Others have?

Food for Others has employees across 5 departments including Engineering, Community & Social Services, Operations, Program & Project Management, Accounting.

What is the largest department at Food for Others?

The largest department at Food for Others is Community & Social Services with 5 employees.

Where are Food for Others employees located globally?

Food for Others has employees across 3 continents and 4 countries including Bangladesh, India, Switzerland, United States Of America.

How has Food for Others's team size changed over time?

Food for Others's team has remained stable from approximately 30 to 30 employees based on available data.

Food for Others Employee Directory

Non-profit OrganizationsVirginia, United States51-200 Employees

Founded in 1995, Food for Others has become one of the largest distributors of free groceries in Northern Virginia for neighbors experiencing food insecurity.  

In our nation’s capital area, the high cost of living forces many families to choose between spending money for food or on other basic needs such as housing and healthcare. Through our core programs - My Market (USDA & Emergency Referrals), Power Pack, and Mobile & Neighborhood Sites - Food for Others provides a safety net for neighbors to turn to when in need.

Food for Others Global Highlights

North America
47

United States Of America
47

Asia
4

India
3
Bangladesh
1

Europe
1

Switzerland
1

Food for Others's Leadership

A. S.
Director Of Development And Outreach
Mobile Phone
Email
N. C.
Director Of Volunteer Services
Mobile Phone
Email
D. H.
Executive Director
Mobile Phone
Email
A. F. S.
Director Of Operations And Client Services
Mobile Phone
Email
J. G.
Director Of Development And Outreach
Mobile Phone
Email
A. F.
Director Of Operations And Client Services
Mobile Phone
Email
H. B.
Development Manager
Mobile Phone
Email
B. M.
Senior Program Manager
Mobile Phone
Email

Food for Others Employee Metrics

100%

50%

0%

2026

2025

Entrepreneurship
Business
Program & Project Management
Administrative
Consultant
Other
Business Development

Contact profiles from Food for Others

Name

Title

Contact Info

Location

Last Update

A. S.
Director Of Development And Outreach
Mobile Phone
Email
Apr 16, 2026
N. C.
Director Of Volunteer Services
Mobile Phone
Email
United StatesVirginia
Nov 10, 2025
D. H.
Executive Director
Mobile Phone
Email
United StatesVirginia
Apr 09, 2026
A. F. S.
Director Of Operations And Client Services
Mobile Phone
Email
United StatesOklahoma
Apr 14, 2026
J. G.
Director Of Development And Outreach
Mobile Phone
Email
United StatesVirginia
Oct 15, 2025
A. F.
Director Of Operations And Client Services
Mobile Phone
Email
Oct 18, 2024
H. B.
Development Manager
Mobile Phone
Email
United StatesVirginia
Apr 09, 2026
B. M.
Senior Program Manager
Mobile Phone
Email
United States
Apr 09, 2026
D. L.
Program Manager
Mobile Phone
Email
United StatesVirginia
Jul 31, 2025
S. D. J.
Board Member
Mobile Phone
Email
United States
Apr 15, 2026

Frequently Asked Questions

What is Food for Others known for?

Food for Others was founded in 1995 operates in the Non-profit Organizations industry. The company's main headquarters is located in 2938 Prosperity Avenue Fairfax, Virginia 22031 United States; you can contact the main corporate office by phone at

+1-703-207-****

. Explore Food for Others's company overview page for more information.

What is Food for Others's most common email format?

Food for Others employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Food for Others email formats with LeadIQ.

How many employees does Food for Others have currently?

Food for Others has approximately 118 employees as of May 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Food for Others's key employees and leadership?

As of May 2026, Food for Others's key employees include:

Director Of Development And Outreach: A. S.
Director Of Volunteer Services: N. C.
Executive Director: D. H.
Director Of Operations And Client Services: A. F. S.
Director Of Development And Outreach: J. G.

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Food for Others Employee Directory

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