Insights

Local sourcing Strong emphasis on local, organic and sustainable products with regional ingredients and partnerships with local ranchers and producers. Leverage this to position premium regional menus and events that highlight farm-to-table storytelling.

Studio growth Established for nearly thirty years with a dedicated event series and partnerships, suggesting ongoing event calendar opportunities, corporate catering, galas, and wine dinner collaborations that can be expanded to larger venues or repeat engagements.

Mid-market strength Revenue in the mid-range and a lean team size indicate agility and a focus on high-margin catering engagements. Pitch multi-event contracts, seasonal menus, and bundled services to scale without proportional headcount growth.

Regional accessibility Portland-based operation with Pacific Northwest culinary roots offers appeal to local businesses, nonprofits, and hospitality venues seeking authentic regional cuisine. Target corporate capture, wedding market, and charity events in the Northwest.

Digital presence Existing tech stack includes WordPress, analytics, and SEO tools. Use enhanced digital outreach to target event planners, update portfolio with event case studies, and run ROI-driven campaigns for new client acquisition.

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Food in Bloom Catering Tech Stack

Food in Bloom Catering uses 8 technology products and services including MySQL, Twemoji, jQuery Migrate, and more. Explore Food in Bloom Catering's tech stack below.

  • MySQL
    Database
  • Twemoji
    Font Scripts
  • jQuery Migrate
    Javascript Libraries
  • WP Engine
    Platform As A Service
  • Yoast SEO
    Search Engines
  • Google Tag Manager
    Tag Management
  • YouTube
    Video Players
  • Google Analytics
    Web Analytics

Food in Bloom Catering's Email Address Formats

Food in Bloom Catering uses at least 1 format(s):
Food in Bloom Catering Email FormatsExamplePercentage
FLast@foodinbloom.comJDoe@foodinbloom.com
78%
FirstLast@foodinbloom.comJohnDoe@foodinbloom.com
22%

Frequently Asked Questions

What is Food in Bloom Catering's official website and social media links?

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Food in Bloom Catering's official website is foodinbloom.com and has social profiles on LinkedIn.

How much revenue does Food in Bloom Catering generate?

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As of July 2026, Food in Bloom Catering's annual revenue is estimated to be $10M - $25M.

What is Food in Bloom Catering's NAICS code?

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Food in Bloom Catering's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Food in Bloom Catering have currently?

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As of July 2026, Food in Bloom Catering has approximately 13 employees across 2 continents, including North AmericaAfrica. Key team members include President/Owner: A. F.Artistic Director: B. B.Event Manager: T. S.. Explore Food in Bloom Catering's employee directory with LeadIQ.

What industry does Food in Bloom Catering belong to?

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Food in Bloom Catering operates in the Food and Beverage Services industry.

What technology does Food in Bloom Catering use?

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Food in Bloom Catering's tech stack includes MySQLTwemojijQuery MigrateWP EngineYoast SEOGoogle Tag ManagerYouTubeGoogle Analytics.

What is Food in Bloom Catering's email format?

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Food in Bloom Catering's email format typically follows the pattern of FLast@foodinbloom.com. Find more Food in Bloom Catering email formats with LeadIQ.

When was Food in Bloom Catering founded?

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Food in Bloom Catering was founded in 1983.
Food in Bloom Catering logo

Food in Bloom Catering

Food and Beverage ServicesOregon, United States11-50 Employees

Food in Bloom Catering is a Portland, Oregon-based company in the food and beverage services industry that supports a wide array of events. The firm emphasizes refined cuisine, precise service, and an understanding of what is appropriate for each occasion. It draws on local Pacific Northwest ingredients and sources beef, lamb, and pork from local ranchers, with a commitment to local, organic, and sustainable products whenever possible.

For nearly thirty years, the company has positioned itself as part of the regional culinary scene, leveraging abundant local crops such as cherries, hazelnuts, and wild mushrooms. In 2018 it launched a dinner and wine series called Pull Up a Seat and partnered with Boedecker Cellars for a five-course event.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
1983
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Food in Bloom Catering's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Food in Bloom Catering's revenue is estimated to be in the range of $10M - $25M

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