Food Quality & Safety magazine Employee Directory
Book and Periodical PublishingNew Jersey, United States51-200 Employees
Food Quality & Safety is a professional publication that covers developments across the food chain, producing editorial content on news, technologies, trends, and issues relevant to quality and safety. Its audience includes decision makers in food manufacturing, food service and retail, as well as regulatory and research bodies, seeking practical guidance for maintaining safe, high-quality products in a dynamic market. The publication offers both print and online content and operates out of Hoboken, New Jersey, as a Wiley-owned title. Over more than 25 years, the magazine has served professional readers within Wiley's portfolio of scholarly and professional titles. Its editorial quality has been recognized with industry awards, notably the APEX Awards of Excellence in 2022.