Food Standards Scotland Email Format
Public SafetyScotland, United Kingdom51-200 Employees
Food Standards Scotland is the public sector body responsible for food safety and standards in Scotland. It offers information and advice on food safety, standards, nutrition, and labelling that is independent, evidence-based, and consumer-focused. Based in Aberdeen, Scotland, the organization was established in 2015 as a non-ministerial office within the Scottish Administration, operating separately from the Scottish Government. Its core mission centers on protecting consumers by ensuring foods are safe to eat, helping people understand what they are eating, and supporting improvements in nutrition. Food Standards Scotland develops policy and provides policy advice, acts as a trusted source of consumer guidance, and upholds a robust regulatory and enforcement framework to safeguard the public. Its remit covers a broad role in shaping the food and drink environment in Scotland, aiming to deliver benefits, protection, and trust for consumers.