FoodChain ID Testing
Biotechnology ResearchIowa, United States201-500 Employees
FoodChain ID Testing is a biotechnology research firm headquartered in Fairfield, Iowa, offering testing, verification, and certification services across the food production supply chain to manage risk, enhance transparency, and support compliance. Its service portfolio includes testing for GMO, animal speciation, microbiology, and gluten; certification programs such as Non-GMO Project, BRC, SQF, GlobalG.A.P., NOP USA, USDA Organic, and Gluten; and technical services including Non-GMO Project Verification, horizon scanning, and GMO training. The company handles a wide range of sample types—from raw materials like grains to complex processed ingredients such as crude oil and corn starch—and operates under ISO17025 accreditation with a flexible testing scope. A dedicated team of technical and regulatory specialists with more than 30 years of combined experience provides testing strategies tailored to market needs, and the organization participates in ring trials, consistently achieving top-tier proficiency. FoodChain ID emphasizes customer service by tracking samples from intake to results and offering support; it has pursued growth through partnerships and acquisitions, including alliances with Vinacontrol Group and Unpac and the acquisition of Sbcert, indicating expansion in its regulatory compliance capabilities. The company employs 201-500 people and positions itself as a global provider of food safety, quality, and sustainability solutions in the biotechnology sector.