Foodello - Fiksuruoka.fi
Food and Beverage ServicesSouthwest Finland, Finland51-200 Employees
Foodello - Fiksuruoka operates in the food and beverage services sector with a focus on reducing waste by rescuing surplus food and offering it to customers at lower prices. By coordinating with suppliers and buyers, it diverts food that would otherwise be discarded, delivering value to both parties and to broader waste-reduction goals. The company began as a garage project and has since grown into a mid-sized organization working in Finland, Belgium, and the Netherlands. Headquartered in Helsinki, in the Southwest Finland region, the firm is supported by a workforce of more than sixty people. Since its founding in 2016, it has rescued more than 15 million kilograms of edible food from waste, distributing surplus items to customers at reduced prices. The business sits within the food and beverage services sector and positions itself as a practical solution to imbalances in supply and demand, aligning suppliers, customers, and waste reduction objectives.
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