Sustainable Product Line Foods In Season specializes in offering wild, sustainable, foraged, and naturally raised foods, making them an ideal supplier for high-end restaurants and grocery markets committed to sustainability and organic sourcing.

Expanding Customer Base With over 1,600 restaurant customers across the nation and internationally, there are significant opportunities to deepen relationships and expand into new geographic markets or culinary segments.

Premium Market Position Being the first choice for America’s top chefs positions Foods In Season as a premium brand, opening avenues for collaborations with luxury culinary brands and upscale hospitality providers.

Technological Engagement Utilization of digital tools like Google Analytics and Tag Manager indicates a focus on online engagement and customer insights, which can be leveraged to improve marketing strategies and outreach efforts.

Growth Potential With current revenues estimated between 10 million and 25 million dollars and a strong reputation built over decades, there is potential for strategic growth, new product development, and increased sales channels targeting health-conscious and eco-minded consumers.