Ford Fry Restaurants Employee Directory
RestaurantsGeorgia, United States501-1000 Employees
Ford Fry Restaurants (FFR) is a collection of Atlanta-based dining concepts led by restaurateur Ford Fry. Founded with the opening of JCT. Kitchen & Bar in 2007, the group has since expanded to operate multiple concepts in Atlanta and one in Houston, reflecting a diverse portfolio of upscale and approachable dining experiences. The organization positions itself within the restaurants industry by focusing on distinctive, soulful spaces and a management approach that prioritizes customer satisfaction and talent development over solely chasing sales metrics. With a footprint that includes restaurants such as JCT. Kitchen & Bar, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace in Houston, and BeetleCat, FFR emphasizes varied culinary offerings and environments while maintaining a shared emphasis on relevance and timeless design.