Ford's Fish Shack Email Format

RestaurantsVirginia, United States51-200 Employees

Ford's Fish Shack is a regional restaurant group focused on serving fresh-off-the-hook seafood and related dishes in Virginia. Established in Ashburn in 2010 by Tony and Ana Stafford, the company emphasizes homemade items, seasonal specials, and a selection of craft beers, while offering catering through Ford’s Wicked Catering to extend its reach beyond dine-in experiences. The brand highlights a signature oyster and positions itself within the casual seafood segment, aiming to provide straightforward, service-focused meals to guests in the Northern Virginia area, including locations in Ashburn, South Riding, and Lansdowne. The business operates within the restaurant industry and maintains community involvement through charitable partnerships, with recognition from regional publications for its dining offerings. A recent development noted is the opening of a new location in southern Loudoun County as part of ongoing expansion.

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