Foundation for Culinary Arts logo

Foundation for Culinary Arts Employee Directory

Non-profit OrganizationsIllinois, United States2-10 Employees

The Foundation for Culinary Arts (F4CA) is a Chicago-based nonprofit organization established in 2008 to support socially and economically disadvantaged students through educational programs and career pathways in the culinary field. It provides scholarships and vocational training to help students complete culinary and hospitality education, aiming to build a solid foundation for their futures in the industry. Since its inception, F4CA has awarded substantial scholarship funding and launched partnerships with local schools and programs to offer culinary camps, broadening access to culinary education for high school students from disinvested communities. The organization operates as a 501(c)(3) entity and relies on support from private individuals, corporations, and foundations, along with various fundraising activities, to fund its programming and scholarships.

Find Foundation for Culinary Arts employees' phone numbers or email addresses

Foundation for Culinary Arts Global Highlights

Location
Employees

North America
7

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  • United States Of America
    7

Foundation for Culinary Arts's Leadership

  • Stylized image of a person
    C. D.
    Executive Director

Foundation for Culinary Arts Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Entrepreneurship
  • Other

Contact profiles from Foundation for Culinary Arts

Name
Title
Contact
Location
Last Update
  • Stylized image of a person
    C. D.
    Executive Director
    Oct 21, 2024

Frequently Asked Questions

What is Foundation for Culinary Arts known for?

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Foundation for Culinary Arts was founded in 2008 operates in the Non-profit Organizations industry. Explore Foundation for Culinary Arts's company overview page for more information.

What is Foundation for Culinary Arts's most common email format?

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Foundation for Culinary Arts employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Foundation for Culinary Arts email formats with LeadIQ.

How many employees does Foundation for Culinary Arts have currently?

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Foundation for Culinary Arts has approximately 2 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Foundation for Culinary Arts's key employees and leadership?

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As of August 2026, Foundation for Culinary Arts's key employees include:

  • Executive Director: C. D.

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