Insights

Strategic Partnerships Four & Twenty Blackbirds has established collaborations with well-known brands like Angry Orchard and Shake Shack, indicating strong potential for co-branded product offerings and seasonal collaborations that can expand their market reach.

Market Niche Specializing in artisanal, critically acclaimed pies, the company is positioned as a premium brand appealing to food enthusiasts and consumers seeking high-quality, craft products, presenting opportunities for targeted marketing and premium distribution channels.

Growth Potential With a revenue range between one and ten million dollars and a dedicated customer base, there is significant room for expansion into new geographic markets, retail outlets, and online sales channels to boost revenue.

Unique Product Innovations Limited-edition products like boozy baked apple pies demonstrate a capacity for innovation and seasonal offerings that can attract new customers and create buzz for special promotions or events.

Technology Usage The company's utilization of analytics tools and digital marketing platforms, including Google Analytics and Klaviyo, presents opportunities to further refine customer targeting, personalize marketing efforts, and enhance online sales strategies.

Four & Twenty Blackbirds Tech Stack

Four & Twenty Blackbirds uses 8 technology products and services including C3.js, cdnjs, Google Workspace, and more. Explore Four & Twenty Blackbirds's tech stack below.

C3.js

Charting

cdnjs

Content Delivery Network

Google Workspace

Klaviyo

Marketing Automation

reCAPTCHA

Security

Tailwind CSS

UI Frameworks

HTTP/3

Web & Portal Technology

Google Analytics

Web Analytics

Four & Twenty Blackbirds Email Formats	Example	Percentage
First@birdsblack.com	John@birdsblack.com	50%
First@birdsblack.com	John@birdsblack.com	50%

Four & Twenty Blackbirds Email Formats

Example

Percentage

First@birdsblack.com

John@birdsblack.com

50%

First@birdsblack.com

John@birdsblack.com

50%

Frequently Asked Questions

Where is Four & Twenty Blackbirds's headquarters located?

Four & Twenty Blackbirds's main headquarters is located at 439 3rd Avenue, Brooklyn, NY 11215, US. The company has employees across 2 continents, including North AmericaEurope.

What is Four & Twenty Blackbirds's phone number?

You can contact Four & Twenty Blackbirds's main corporate office by phone at

+1-718-499-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Four & Twenty Blackbirds's official website and social media links?

Four & Twenty Blackbirds's official website is birdsblack.com and has social profiles on LinkedIn.

What is Four & Twenty Blackbirds's SIC code NAICS code?

Four & Twenty Blackbirds's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Four & Twenty Blackbirds have currently?

As of October 2025, Four & Twenty Blackbirds has approximately 20 employees across 2 continents, including North AmericaEurope. Key team members include Founder And Owner: E. E.Owner And Founder: M. E.Manager: M. C.. Explore Four & Twenty Blackbirds's employee directory with LeadIQ.

What industry does Four & Twenty Blackbirds belong to?

Four & Twenty Blackbirds operates in the Food and Beverage Services industry.

What technology does Four & Twenty Blackbirds use?

Four & Twenty Blackbirds's tech stack includes C3.jscdnjsGoogle WorkspaceKlaviyoreCAPTCHATailwind CSSHTTP/3Google Analytics.

What is Four & Twenty Blackbirds's email format?

Four & Twenty Blackbirds's email format typically follows the pattern of First@birdsblack.com. Find more Four & Twenty Blackbirds email formats with LeadIQ.

When was Four & Twenty Blackbirds founded?

Four & Twenty Blackbirds was founded in 2009.

Four & Twenty Blackbirds

Food and Beverage ServicesUnited States11-50 Employees

Four & Twenty Blackbirds pie company was founded in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen.nNamed “Artisans of the Year” by Time Out New York in 2011, their pies have received critical praise and have been featured in a variety of international food media including the Food Network and the Cooking Channel, in the New York Times, Martha Stewart Living, Good Morning America, Oprah and New York Magazine. Emily and Melissa Elsen's first book of pie recipes The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop was released in October of 2013. It has been translated to the French by Marabout and Swedish by Natur & Kultur. In 2016, the sisters and their pie were featured at the Hankyu New York Fair in Osaka, Japan.

Insights

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