Four Star Seafood and Provisions Employee Directory

WholesaleUnited States11-50 Employees

We’ve been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015. We started our careers in the kitchen, as chefs. After traveling to coastal towns around the world, we became frustrated to return home to seafood that was less sweet and less pristine, despite our location right on the Pacific Coast. We wanted to do things a little differently and started Four Star Seafood.
In 2017 we expanded our Provisions line bringing in the kinds of ingredients we sought after as chefs. We curated a pantry of exceptional items from all over the world. We know what chefs want to cook with, and we know quality craftsmanship when we taste it.
In 2020 we began our online retail store and expanded even further. Encouraged by the relationships we formed with home chefs from Carmel, San Jose, Oakland, Napa, Marin to Cloverdale and everywhere in between, we widened our offerings, becoming a hub for local California food: produce from Bay Area farms, small batch specialty products, proteins from local ranchers and butchers, and much more.
We opened our retail shop Billingsgate in Noe Valley on 24th Street, a fish market and cafe, where we host events for the community centered around seafood.
Now in 2024 we are also in Los Angeles and Las Vegas, continuing to make connections with local fisherman, food producers, and restaurants along the way.
As you can see we are not your everyday fishmonger.

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