Franco Manca

RestaurantsEngland, United Kingdom501-1000 Employees

Franco Manca is a restaurant company based in London, England (W1F 8SJ), United Kingdom, operating in the United Kingdom market. It focuses on Neapolitan sourdough pizza made with authentic ingredients and seasonal produce where possible, prepared using traditional methods. The business was founded in 2008 by Giuseppe Mascoli in Brixton Market, London, and it employs between 501 and 1000 people. It is described as one of the fastest growing restaurant companies in the UK, with operations across the country. In 2026, reports indicate restructurings that include closures of offices and multiple venues, including Brixton and other locations in the UK and Europe.

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