Insights

Expansion & Franchising Franco Manca has recently expanded internationally through franchise agreements in Greece, Spain, and Northern Ireland, and launched a retail range of pizza products. This indicates an opportunity to target franchise partners and retail outlets seeking premium, authentic Italian pizza offerings.

Market Presence & Growth With a revenue range of 100 million to 1 billion and a focus on authentic, locally sourced ingredients, Franco Manca is positioned as a premium player in the UK restaurant industry. There is potential to collaborate on marketing campaigns that emphasize quality and authenticity.

Digital Engagement The company's use of platforms like WordPress, Shopify, and Google Analytics shows a focus on digital engagement and e-commerce. This creates sales opportunities through digital promotions, online ordering systems, and data-driven marketing initiatives.

Recent Leadership Changes The appointment of a new CEO, Marcel Khan, suggests possible strategic shifts. Engaging with leadership-focused solutions or executive-level collaborations could be advantageous during this transition period.

Customer Experience & Innovation Recent initiatives such as launching a 'Cook at Home' range and hosting competitions for the best sourdough pizza indicate a focus on customer engagement and innovation. Partnering on experiential marketing or home delivery solutions could enhance sales opportunities.

Similar companies to Franco Manca

Franco Manca Tech Stack

Franco Manca uses 8 technology products and services including Section.io, Open Graph, Shopify, and more. Explore Franco Manca's tech stack below.

Section.io
Content Delivery Network
Open Graph
Content Management System
Shopify
E-commerce
Swiper
Javascript Libraries
Select2
Javascript Libraries
MyWebsite
Page Builders
Google Tag Manager
Tag Management
Smash Balloon Instagram Feed
Web Platform Extensions

Media & News

Franco Manca's Email Address Formats

Franco Manca uses at least 1 format(s):

Franco Manca Email Formats	Example	Percentage
First.Last@francomanca.co.uk	John.Doe@francomanca.co.uk	95%
First.MiddleLast@francomanca.co.uk	John.MichaelDoe@francomanca.co.uk	3%
FLast@francomanca.co.uk	JDoe@francomanca.co.uk	1%
LFirst@francomanca.co.uk	DJohn@francomanca.co.uk	1%

Frequently Asked Questions

Where is Franco Manca's headquarters located?

Franco Manca's main headquarters is located at Brixton, London, GB. The company has employees across 4 continents, including EuropeNorth AmericaAfrica.

What is Franco Manca's official website and social media links?

Franco Manca's official website is francomanca.co.uk and has social profiles on LinkedIn.

What is Franco Manca's NAICS code?

Franco Manca's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Franco Manca have currently?

As of October 2025, Franco Manca has approximately 1K employees across 4 continents, including EuropeNorth AmericaAfrica. Key team members include Chief Financial Officer: C. B.Head Of Marketing: D. T.Head Of People: G. P.. Explore Franco Manca's employee directory with LeadIQ.

What industry does Franco Manca belong to?

Franco Manca operates in the Restaurants industry.

What technology does Franco Manca use?

Franco Manca's tech stack includes Section.ioOpen GraphShopifySwiperSelect2MyWebsiteGoogle Tag ManagerSmash Balloon Instagram Feed.

What is Franco Manca's email format?

Franco Manca's email format typically follows the pattern of First.Last@francomanca.co.uk. Find more Franco Manca email formats with LeadIQ.

When was Franco Manca founded?

Franco Manca was founded in 2008.

Franco Manca

RestaurantsUnited Kingdom1001-5000 Employees

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. 

Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. 

Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.