Insights

Growing Market Presence Franco Manca is experiencing rapid expansion across the UK with recent openings and franchising agreements in Greece, Spain, and Northern Ireland, indicating significant growth potential and opportunities for partnership or supply chain expansion.

Product Diversification The company's introduction of retail products like frozen pizzas and new dips presents opportunities for B2B sales channels, including supermarkets and foodservice outlets seeking authentic Italian products.

Digital & Retail Expansion Partnerships with Tesco and the launch of franchise outlets demonstrate a strategic focus on increasing retail footprint and online engagement, opening avenues for technology integrations, ordering platforms, and digital marketing collaborations.

Market Differentiation Franco Manca's emphasis on authentic, seasonal, locally sourced ingredients and traditional Neapolitan sourdough pizza positions it as a differentiated brand appealing to health-conscious and quality-focused consumers, ideal for premium product placements.

Operational Challenges Recent temporary closures, such as the Oxford outlet, highlight potential operational risks, providing an opportunity to offer solutions in restaurant management, safety compliance, and quality assurance to strengthen brand confidence and support expansion efforts.

Franco Manca Tech Stack

Franco Manca uses 8 technology products and services including Section.io, Open Graph, Shopify, and more. Explore Franco Manca's tech stack below.

  • Section.io
    Content Delivery Network
  • Open Graph
    Content Management System
  • Shopify
    E-commerce
  • Swiper
    Javascript Libraries
  • Select2
    Javascript Libraries
  • MyWebsite
    Page Builders
  • Google Tag Manager
    Tag Management
  • Smash Balloon Instagram Feed
    Web Platform Extensions

Media & News

Franco Manca's Email Address Formats

Franco Manca uses at least 1 format(s):
Franco Manca Email FormatsExamplePercentage
First.Last@francomanca.co.ukJohn.Doe@francomanca.co.uk
95%
First.MiddleLast@francomanca.co.ukJohn.MichaelDoe@francomanca.co.uk
3%
FLast@francomanca.co.ukJDoe@francomanca.co.uk
1%
LFirst@francomanca.co.ukDJohn@francomanca.co.uk
1%

Frequently Asked Questions

What is Franco Manca's official website and social media links?

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Franco Manca's official website is francomanca.co.uk and has social profiles on LinkedIn.

What is Franco Manca's NAICS code?

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Franco Manca's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Franco Manca have currently?

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As of December 2025, Franco Manca has approximately 1K employees across 4 continents, including EuropeNorth AmericaAfrica. Key team members include Chief Financial Officer: C. B.Head Of Marketing: D. T.Head Of People: G. P.. Explore Franco Manca's employee directory with LeadIQ.

What industry does Franco Manca belong to?

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Franco Manca operates in the Restaurants industry.

What technology does Franco Manca use?

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Franco Manca's tech stack includes Section.ioOpen GraphShopifySwiperSelect2MyWebsiteGoogle Tag ManagerSmash Balloon Instagram Feed.

What is Franco Manca's email format?

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Franco Manca's email format typically follows the pattern of First.Last@francomanca.co.uk. Find more Franco Manca email formats with LeadIQ.

When was Franco Manca founded?

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Franco Manca was founded in 2008.

Franco Manca

RestaurantsEngland, United Kingdom1001-5000 Employees

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. 

Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. 

Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2008
Employees
1001-5000

Section iconFunding & Financials

  • $1M$10M

    Franco Manca's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Franco Manca's revenue is estimated to be in the range of $1M$10M

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