Fratelli Pizza
RestaurantsArizona, United States51-200 Employees
Fratelli Pizza operates a restaurant in Flagstaff, Arizona, focusing on pizza baked in a stone deck oven rather than conveyor systems. Pies begin with dough made in-house, are allowed to proof, hand-stretched, and topped with fresh ingredients before being baked to a crispy, golden crust. The approach emphasizes traditional craft and requires more time, with the resulting pizzas aiming for a high-quality crust and flavor. In the broader restaurant market, Fratelli Pizza is positioned in the pizza segment by offering handcrafted pies. The operation is described as mid-sized, indicating a local-scale team rather than a large chain. No founding date is provided in the available information.