Freebirds World Burrito logo

Freebirds World Burrito Employee Directory

RestaurantsTexas, United States501-1000 Employees

Freebirds World Burrito operates fast-casual restaurants that specialize in customizable burritos and related fare. Headquartered in Austin, Texas, the chain emphasizes an inclusive, team-oriented culture built around shared values and guest experience. It has more than 60 locations serving customers seeking convenient, customizable meals in a casual dining setting.

The brand traces its origins to 1987 in California and moved its operations to Austin in 2016. In 2024 it was acquired by Sun Holdings, a restaurant company with a portfolio of more than 1,500 locations, and the organization has signaled plans to double in size by 2025.

Find Freebirds World Burrito employees' phone numbers or email addresses

Freebirds World Burrito Global Highlights

Location
Employees

North America
577

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  • United States Of America
    577

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    2

Freebirds World Burrito's Leadership

  • Vice President Of Marketing at Freebirds World Burrito
    E. L.
    Vice President Of Marketing
  • Director Of Operations at Freebirds World Burrito
    B. N.
    Director Of Operations
  • Director Of Catering at Freebirds World Burrito
    M. J.
    Director Of Catering
  • District Manager at Freebirds World Burrito
    N. C.
    District Manager
  • Regional Manager at Freebirds World Burrito
    A. F.
    Regional Manager
  • General Manager at Freebirds World Burrito
    C. B.
    General Manager
  • Assistant General Manager at Freebirds World Burrito
    A. W.
    Assistant General Manager
  • General Manager at Freebirds World Burrito
    A. R.
    General Manager

Freebirds World Burrito Employee Metrics

100%
50%
0%
2026
2025
  • Sales
  • Marketing
  • Customer Success
  • Engineering
  • Finance
  • Other
  • Human Resources
  • Operations
  • Retail
  • Business
  • Consultant
  • Information Technology

Contact profiles from Freebirds World Burrito

Name
Title
Contact
Location
Last Update
  • Vice President Of Marketing at Freebirds World Burrito
    E. L.
    Vice President Of Marketing
    Jul 31, 2026
  • Director Of Operations at Freebirds World Burrito
    B. N.
    Director Of Operations
    Oct 17, 2024
  • Director Of Catering at Freebirds World Burrito
    M. J.
    Director Of Catering
    Oct 22, 2024
  • District Manager at Freebirds World Burrito
    N. C.
    District Manager
    Aug 28, 2026
  • Regional Manager at Freebirds World Burrito
    A. F.
    Regional Manager
    Jul 06, 2026
  • General Manager at Freebirds World Burrito
    C. B.
    General Manager
    Jun 28, 2026
  • Assistant General Manager at Freebirds World Burrito
    A. W.
    Assistant General Manager
    Oct 22, 2024
  • General Manager at Freebirds World Burrito
    A. R.
    General Manager
    Apr 23, 2025
  • General Manager at Freebirds World Burrito
    A. L.
    General Manager
    Apr 26, 2025
  • Team Leader at Freebirds World Burrito
    A. S.
    Team Leader
    Apr 24, 2025

Frequently Asked Questions

What is Freebirds World Burrito known for?

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Freebirds World Burrito was founded in 1990 and operates in the Restaurants industry. You can contact Freebirds World Burrito's main corporate office by phone at . Explore Freebirds World Burrito's company overview page for more information.

What is Freebirds World Burrito's most common email format?

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Freebirds World Burrito employees' email format typically follows the pattern of FLast@freebirds.com. Trying to find reliable and up-to-date employee contact data? Find more Freebirds World Burrito email formats with LeadIQ.

How many employees does Freebirds World Burrito have currently?

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Freebirds World Burrito has approximately 674 employees as of August 2026. These team members are located across 2 continents, including North America and Europe.

Who are Freebirds World Burrito's key employees and leadership?

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As of August 2026, Freebirds World Burrito's key employees include:

  • Vice President Of Marketing: E. L.
  • Director Of Operations: B. N.
  • Director Of Catering: M. J.
  • District Manager: N. C.
  • Regional Manager: A. F.

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