Frick's Quality Meats Email Format

Food and Beverage ServicesMissouri, United States51-200 Employees

Frick's Quality Meats operates in the Food and Beverage Services sector as a producer of cured and smoked pork products. Founded in 1896 and carried forward by five generations, the company emphasizes a long-standing family tradition in its approach. Its core offerings include smoked hams and sausages produced in multiple varieties, all gently cured and smoked using a time-honored family recipe.

Based in Washington, Missouri, the company serves customers in America's heartland that rely on traditional, flavorful meat products. It positions itself as a regional supplier of smoked hams and sausages, prioritizing a time-honored production method and product quality.

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