Insights

Hospitality scale Frida Restaurant is a mid-size hospitality operation in Beverly Hills with 11-50 employees and annual revenue in the multi-million range, indicating potential for scalable services in POS, reservation systems, and guest experience technology.

Digital foundation Active online presence with WordPress, WooCommerce, Open Graph, All in One SEO, Google Cloud, and Google Workspace suggests readiness for digital marketing enhancements, loyalty programs, and e-commerce integrations.

Local market Located in Beverly Hills, a premium California market with high consumer spend, presenting opportunities for premium software, sustainability storytelling, and partnerships with luxury lifestyle brands.

Sustainability angle Limited public sustainability data; potential to offer eco-friendly hospitality solutions, waste reduction, and energy efficiency programs aligned with a high-end dining brand.

Growth potential Mid-sized revenue band suggests opportunities for expansion-focused offerings such as franchise readiness consulting, multi-unit operations support, and scalable POS/CRM platforms.

Frida Restaurant Tech Stack

Frida Restaurant uses 8 technology products and services including UserWay, Open Graph, WordPress, and more. Explore Frida Restaurant's tech stack below.

UserWay

Accessibility

Open Graph

Content Management System

WordPress

Content Management System

WooCommerce

E-commerce

Google Workspace

Google Cloud

Infrastructure As A Service

jQuery Migrate

Javascript Libraries

All in One SEO

Search Engines

Frida Restaurant Email Formats	Example	Percentage
FLast@fridarestaurant.com	JDoe@fridarestaurant.com	89%
First@fridarestaurant.com	John@fridarestaurant.com	11%

Frida Restaurant Email Formats

Example

Percentage

FLast@fridarestaurant.com

JDoe@fridarestaurant.com

89%

First@fridarestaurant.com

John@fridarestaurant.com

11%

Frequently Asked Questions

What is Frida Restaurant's official website and social media links?

Frida Restaurant's official website is fridarestaurant.com and has social profiles on LinkedIn.

How much revenue does Frida Restaurant generate?

As of November 2026, Frida Restaurant's annual revenue is estimated to be $1M - $10M.

What is Frida Restaurant's NAICS code?

Frida Restaurant's NAICS code is 7211 - Traveler Accommodation.

How many employees does Frida Restaurant have currently?

As of November 2026, Frida Restaurant has approximately 16 employees across 3 continents, including North America, Europe and South America. Key team members include Servitør: O. B. Explore Frida Restaurant's employee directory with LeadIQ.

What industry does Frida Restaurant belong to?

Frida Restaurant operates in the Hospitality industry.

What technology does Frida Restaurant use?

Frida Restaurant's tech stack includes UserWay, Open Graph, WordPress, WooCommerce, Google Workspace, Google Cloud, jQuery Migrate and All in One SEO.

What is Frida Restaurant's email format?

Frida Restaurant's email format typically follows the pattern of FLast@fridarestaurant.com. Find more Frida Restaurant email formats with LeadIQ.

Frida Restaurant

Q: What is Frida Restaurant's official website and social media links?

Frida Restaurant's official website is fridarestaurant.com. Frida Restaurant has social profiles on LinkedIn.

Q: How many employees does Frida Restaurant have currently?

Frida Restaurant has approximately 16 employees.

Q: What technology does Frida Restaurant use?

Frida Restaurant's tech stack includes MySQL, reCAPTCHA, jQuery, oEmbed, Element UI.

Q: What is Frida Restaurant's NAICS code?

Frida Restaurant's NAICS code is 7211 (Traveler Accommodation).

HospitalityCalifornia, United States11-50 Employees

Frida Restaurant is a hospitality business based in Beverly Hills, California, operating from a location on South Beverly Drive. The company appears to offer food service as part of its hospitality focus, serving a local market within the city and wider regional community. With a moderate-sized team, Frida Restaurant positions itself within the hospitality sector, providing dining-related offerings for guests in the Beverly Hills area.

The organization’s stated premise centers on delivering hospitality experiences in a residentially dense, affluent market. Its location in Beverly Hills places it within a high-profile dining scene, suggesting a customer base that seeks established or distinctive dining options. The description indicates the business operates locally rather than as a nationwide or international chain, aligning with a regional, service-oriented model in the hospitality industry.

Insights