Frog's Leap Winery
Beverage ManufacturingCalifornia, United States11-50 Employees
Frog’s Leap Winery is a family-owned beverage producer based in Rutherford, California, founded in 1981 by winemaker John Williams. The winery cultivates about 150 acres of certified organic vineyards and produces approximately 60,000 cases of wine each year, emphasizing traditional Napa Valley varietals such as Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Zinfandel, and Merlot. Its approach centers on vineyard expression and balanced, classically styled wines, guided by a philosophy that stewardship of land, employees, and community supports quality in the glass. Viticulturalist and winemaker Rory Williams collaborates with his father to maintain independence and authenticity in the operation, with hospitality and inclusivity described as core to the winery’s character. In recent developments, Frog’s Leap announced the launch of Flycatcher, a new red wine, signaling ongoing product innovation within the winery’s Napa Valley portfolio.
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