Frog's Leap Winery

Beverage ManufacturingCalifornia, United States51-200 Employees

Frog’s Leap was founded by John Williams in 1981. Started on a shoestring budget even the name itself was ‘borrowed’ by combining Stag’s Leap, where John started his Napa Valley winemaking career, and the Frog Farm, where the early vintages were made.

The winery was relocated in 1994 when John and his family moved Frog’s Leap to the historic Red Barn in the heart of the Rutherford appellation. This grand and welcoming building was built in 1884 as the Adamson Winery and sits amongst some of our 200 acres of estate grown vineyards. 

Over the past 40 years Frog’s Leap has earned an enviable reputation with our unique combination of a whimsical label, sincere dedication to sustainable principles and our small, handcrafted production of wines. Over the years to come, we look forward growing and learning more about ourselves, our wines and how we can share it all with honesty and genuine hospitality.

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