Fromagerie Lincet Email Format
Food and Beverage ManufacturingGrand Est, France51-200 Employees
Fromagerie Lincet is a mid-sized, family-run cheese dairy based in Saligny, in the Grand Est region of France, with origins dating back to 1895. It preserves traditional Burgundy and Champagne cheese-making practices and produces a range of cheeses including Chaource AOP, Epoisses AOP, Délice de Bourgogne, Soumaintrain IGP, and Brillat-Savarin IGP. The company remains independent within France and exports its cheeses to international markets. Operating in the food and beverage manufacturing sector, it serves importers and buyers seeking classic French cheeses with regional designations. The Lincet family leadership and the firm's domestic strength, combined with its export activity, place it as a traditional producer with a global reach within the French cheese industry.