Fuku Employee Directory
Food and Beverage ServicesNew York, United States51-200 Employees
Fuku is a New York City based operator in the food and beverage services industry, centered on a signature sandwich concept. The concept originated as a house-made sando developed by off-duty chefs at David Chang’s Momofuku Noodle Bar in NYC, and its popularity led to a standalone location in New York City in 2015. The core offering is a distinctive sandwich that has defined the brand's identity. The company serves diners in the New York market through a casual dining format focused on its signature sandwich. Based in New York City, it is characterized as a mid-sized operation and maintains a careers page for new role opportunities.