What is Futo Buta's NAICS code?

Futo Buta's NAICS code is 722 (Food Services and Drinking Places).

Insights

Niche Ramen Appeal Futo Buta specializes in authentic, non-traditional Japanese ramen with unique flavors and locally sourced ingredients from the Piedmont Region of the Carolinas, presenting a differentiated product for authentic dining experiences.

Mid-market Scale With 11-50 employees and revenue between 1M and 10M, there is a small to mid-market footprint ideal for targeted partnerships, regional expansion initiatives, and co-branding opportunities.

Local Sourcing Emphasizing local ingredients from the Piedmont region can be leveraged to pitch farm-to-table collaborations, loyalty programs, and regional supply chain partnerships to enhance sustainability sales angles.

Digital Presence Utilizes multiple platforms (Squarespace, WordPress) and modern web tooling, suggesting openness to digital marketing services, website optimization, online ordering enhancements, and data analytics partnerships.

Growth Readiness Revenue visibility in the 1M–10M band and a recent news footprint imply readiness for scaled distribution, potential franchise or multi-unit concepts, and investor/partner interest in regional expansion.

Futo Buta Tech Stack

Futo Buta uses 8 technology products and services including Squarespace, WordPress, Webpack, and more. Explore Futo Buta's tech stack below.

Squarespace

Content Management System

WordPress

Content Management System

Webpack

Development

Google Fonts API

Font Scripts

Twemoji

Font Scripts

Modernizr

Javascript Libraries

PHP

Programming Languages

Adobe Fonts

Web Fonts

Futo Buta Email Formats	Example	Percentage
First@futobuta.com	John@futobuta.com	100%

Futo Buta Email Formats

Example

Percentage

First@futobuta.com

John@futobuta.com

100%

Frequently Asked Questions

What is Futo Buta's phone number?

You can contact Futo Buta's main corporate office by phone at

+1-704-376-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Futo Buta's official website and social media links?

Futo Buta's official website is futobuta.com and has social profiles on LinkedIn.

How much revenue does Futo Buta generate?

As of September 2026, Futo Buta's annual revenue is estimated to be $1M - $10M.

What is Futo Buta's SIC code and NAICS code?

Futo Buta's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Futo Buta have currently?

As of September 2026, Futo Buta has approximately 11 employees across 1 continents, including North America. Key team members include Bartender: B. M. and Restaurant Server: Z. G. Explore Futo Buta's employee directory with LeadIQ.

What industry does Futo Buta belong to?

Futo Buta operates in the Food and Beverage Services industry.

What technology does Futo Buta use?

Futo Buta's tech stack includes Squarespace, WordPress, Webpack, Google Fonts API, Twemoji, Modernizr, PHP and Adobe Fonts.

What is Futo Buta's email format?

Futo Buta's email format typically follows the pattern of First@futobuta.com. Find more Futo Buta email formats with LeadIQ.

When was Futo Buta founded?

Futo Buta was founded in 2015.

Futo Buta

Q: What is Futo Buta's official website and social media links?

Futo Buta's official website is futobuta.com. Futo Buta has social profiles on LinkedIn.

Q: How many employees does Futo Buta have currently?

Futo Buta has approximately 11 employees.

Q: What technology does Futo Buta use?

Futo Buta's tech stack includes Google Fonts API, Modernizr, Squarespace, Twemoji, PHP.

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

Futo Buta operates in the food and beverage services sector, specializing in authentic, non-traditional Japanese ramen. Its offerings center on crafted ramen flavors that incorporate ingredients sourced from the Piedmont region of the Carolinas, reflecting a regional influence in its culinary approach. The company serves diners seeking a ramen experience that diverges from traditional templates, with the product mix aimed at customers looking for distinctive, regional-inspired flavors within a casual dining context.

Based in Charlotte, North Carolina, the business maintains a modest size in terms of employment and operates a dedicated website for information and outreach. The positioning within its industry appears to be focused on experiential ramen within a contemporary food scene, situated alongside other modern ramen concepts in the region. A recent development note indicates ongoing activity in the market, without providing financial specifics.

Insights

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