Gabriel Kreuther Email Format

RestaurantsNew York, United States51-200 Employees

Gabriel Kreuther is a fine-dining restaurant in New York City that serves refined contemporary French cuisine inspired by the Alsatian heritage of its namesake chef. Desserts and handcrafted chocolates are prepared by pastry chef Marc Aumont, and the dining experience includes a private Chef's Table for eight to ten guests in the kitchen. Service features a sommelier, and the restaurant offers a Michelin-starred culinary program.

The venue also provides a private events space with a dedicated kitchen and bar, capable of hosting up to 100 guests for private occasions. Based in New York City, the establishment sits within the high-end dining segment and was the only U.S. restaurant inducted into Relais & Chateaux's 2017 list.

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