Gage Hospitality Group Email Format

HospitalityIllinois, United States11-50 Employees

Gage Hospitality Group is a Chicago-based hospitality company founded by restaurateur Billy Lawless that operates a portfolio of restaurant concepts. The group emphasizes chef-driven menus, curated beverage programs, welcoming environments, and strong guest service across its venues. The Gage serves as the group's first restaurant, located on Michigan Avenue near Millennium Park and the Art Institute of Chicago.

Acanto Restaurant + Wine Bar offers seasonally influenced Italian dishes and a notable wine program. Coda Di Volpe, a Southern Italian concept in the Southport Corridor, operates in partnership with Ryan O'Donnell of Ballyhoo Hospitality and features Neapolitan pizzas and pasta, including a Vera Pizza Napoletana certificate. The Dawson, in the Fulton River District, provides globally inspired American fare and an expansive outdoor patio, with a partnership with Branko Palikuca of Gemstone Café Group. The group is a small- to mid-sized operator within Chicago's hospitality landscape.

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