Gelato Messina
Food and Beverage ServicesNew South Wales, Australia51-200 Employees
Gelato Messina operates in the food and beverage services sector, producing gelato from scratch by using raw ingredients and avoiding ready-made additives. Everything is prepared in-house by a small team, from roasting pistachios to baking pies and brownies, ensuring components are made fresh on site. The menu typically features more than 40 flavours at any time, with dairy options designed to be lower in fat by using less cream, and sorbets that are dairy-free, fat-free, and fruit-forward. The business is based in Rosebery, New South Wales, and traces its origins to 2002 in Darlinghurst, with a clear aim to set the benchmark for gelato in Australia through on-site production and a diverse, evolving range. In April 2026, Gelato Messina expanded with a new North Adelaide store, marking its first location in Adelaide and bringing along its Shadow Baking sister brand.