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Insights

Innovative Product Range Gelato Messina's diverse range of over 40 flavors, including bespoke gelato cakes, presents an opportunity for sales expansion by appealing to a wide range of customer preferences.

Strategic Partnerships Recent collaborations with prominent brands like Jeremyville, Woolworths, and Snapchat indicate a focus on strategic partnerships, providing a platform for joint marketing efforts and increased brand visibility, potentially leading to new sales channels.

Global Expansion Expanding internationally with new locations in Washington, USA, and Adelaide, Australia, Gelato Messina is tapping into new markets, offering a chance for sales growth through increased brand recognition and customer base expansion.

Tech-Savvy Engagement Utilizing technologies such as jsDelivr, Apple Pay, and Snapchat for marketing and sales initiatives showcases Gelato Messina's tech-savvy approach, presenting opportunities for leveraging digital platforms to drive online sales and customer engagement.

Strong Brand Image Gelato Messina's commitment to quality, unique flavor offerings, and a loyal customer base positions the company as a premium brand in the market, creating opportunities for targeted sales strategies focused on premium pricing and exclusive product offerings.

Similar companies to Gelato Messina

Gelato Messina Tech Stack

Gelato Messina uses 8 technology products and services including jsDelivr, Alpine.js, jQuery, and more. Explore Gelato Messina's tech stack below.

  • jsDelivr
    Content Delivery Network
  • Alpine.js
    Javascript Frameworks
  • jQuery
    Javascript Libraries
  • RSS
    Miscellaneous
  • Apple Pay
    Payment Processing
  • Lua
    Programming Languages
  • MediaElement.js
    Video Players
  • Nginx
    Web Servers

Gelato Messina's Email Address Formats

Gelato Messina uses at least 1 format(s):
Gelato Messina Email FormatsExamplePercentage
First@gelatomessina.comJohn@gelatomessina.com
45%
Last@gelatomessina.comDoe@gelatomessina.com
5%
First@gelatomessina.comJohn@gelatomessina.com
45%
Last@gelatomessina.comDoe@gelatomessina.com
5%

Frequently Asked Questions

Where is Gelato Messina's headquarters located?

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Gelato Messina's main headquarters is located at 58 Mentmore Ave Rosebery, New South Wales 2018 AU. The company has employees across 3 continents, including OceaniaEuropeNorth America.

What is Gelato Messina's phone number?

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You can contact Gelato Messina's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Gelato Messina's official website and social media links?

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Gelato Messina's official website is gelatomessina.com and has social profiles on LinkedIn.

How much revenue does Gelato Messina generate?

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As of May 2024, Gelato Messina's annual revenue reached $75M.

What is Gelato Messina's NAICS code?

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Gelato Messina's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Gelato Messina have currently?

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As of May 2024, Gelato Messina has approximately 201 employees across 3 continents, including OceaniaEuropeNorth America. Key team members include Head Of Human Resources And Legal Counsel: E. K.Head Of Operations: D. R.Owner / Brand Custodian / Facilitator Of Stuff: D. L.. Explore Gelato Messina's employee directory with LeadIQ.

What industry does Gelato Messina belong to?

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Gelato Messina operates in the Food and Beverage Services industry.

What technology does Gelato Messina use?

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Gelato Messina's tech stack includes jsDelivrAlpine.jsjQueryRSSApple PayLuaMediaElement.jsNginx.

What is Gelato Messina's email format?

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Gelato Messina's email format typically follows the pattern of . Find more Gelato Messina email formats with LeadIQ.

When was Gelato Messina founded?

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Gelato Messina was founded in 2002.
Gelato Messina

Gelato Messina

Food and Beverage ServicesNew South Wales, Australia201-500 Employees

When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made’ ingredients including colourings, flavourings, preservatives and pastes have no place at Messina.

From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve full bodied texture and flavour in our gelato. Our dairy flavours have low fat content because we use less cream, and our sorbets are completely fat free, dairy free and full of fruit.

Although our inspiration is derived from both our Sicilian heritage and a long history with food, it is our loyal (and slightly mad) customers who provide the real inspiration. They demand quality, a diverse range of flavours, and continually evolving concoctions fit for the most discerning bon vivant!

Since its inception in Darlinghurst in 2002 we’ve had one clear goal: to set the benchmark for gelato in Australia. To do that, we do not compromise on quality and our product is made fresh on the premises daily, offering a diverse range of over 40 flavours at any one time and a select number of bespoke gelato cakes and single serve pieces.

Section iconCompany Overview

Headquarters
58 Mentmore Ave Rosebery, New South Wales 2018 AU
Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2002
Employees
201-500

Section iconFunding & Financials

  • $50M$100M

    Gelato Messina's revenue is in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Gelato Messina's revenue is in the range of $50M$100M

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