Insights

Expansion Momentum Gelato Messina is actively expanding, with a new location opened in North Adelaide in April 2026 and ongoing collaborations with other brands, presenting cross-sell and co-branding opportunities across Australia.

Premium Fresh The brand emphasizes made-from-scratch, real ingredients and daily on-site production, highlighting opportunities to position premium dessert experiences for hospitality clients, events, and corporate gifting that value quality, freshness, and story.

Limited Editions Frequent launches of limited-edition gelato variants and collaborations (e.g., Whittaker’s Banana Caramel, fairy bread pie) indicate a pattern ripe for seasonal promotions, retail partnerships, and exclusive menu placements with retailers and venues.

Brand Extensions Recent wearables and partnership activity suggest openness to merchandise and experiential tie-ins, offering cross-sell potential to lifestyle retailers, events, and hospitality partners seeking brand-driven consumer engagement.

Strategic Partnerships Alliances with suppliers and brands (Whittaker’s, DRNKS) demonstrate a track record of collaboration; this can translate into B2B deals for co-marketing, bulk orders, or partner-led loyalty programs targeting supermarkets, cafes, and event venues.

Similar companies to Gelato Messina

Gelato Messina Tech Stack

Gelato Messina uses 8 technology products and services including RSS, WordPress, Font Awesome, and more. Explore Gelato Messina's tech stack below.

  • RSS
    Content Management System
  • WordPress
    Content Management System
  • Font Awesome
    Font Scripts
  • Boomerang
    Javascript Libraries
  • Apple Pay
    Payment Processing
  • Lua
    Programming Languages
  • X-Content-Type-Options
    Web & Portal Technology
  • Shopify Web Components
    Web Frameworks

Media & News

Gelato Messina's Email Address Formats

Gelato Messina uses at least 1 format(s):
Gelato Messina Email FormatsExamplePercentage
First@gelatomessina.comJohn@gelatomessina.com
93%
Last@gelatomessina.comDoe@gelatomessina.com
7%

Frequently Asked Questions

What is Gelato Messina's phone number?

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You can contact Gelato Messina's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Gelato Messina's official website and social media links?

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Gelato Messina's official website is gelatomessina.com and has social profiles on LinkedIn.

How much revenue does Gelato Messina generate?

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As of July 2026, Gelato Messina's annual revenue is estimated to be $25M - $50M.

What is Gelato Messina's NAICS code?

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Gelato Messina's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Gelato Messina have currently?

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As of July 2026, Gelato Messina has approximately 136 employees across 4 continents, including OceaniaAsiaEurope. Key team members include Head Of Brand & Marketing: S. B.Head Of Human Resources And Legal Counsel: E. K.Head Of Operations: D. R.. Explore Gelato Messina's employee directory with LeadIQ.

What industry does Gelato Messina belong to?

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Gelato Messina operates in the Food and Beverage Services industry.

What technology does Gelato Messina use?

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Gelato Messina's tech stack includes RSSWordPressFont AwesomeBoomerangApple PayLuaX-Content-Type-OptionsShopify Web Components.

What is Gelato Messina's email format?

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Gelato Messina's email format typically follows the pattern of First@gelatomessina.com. Find more Gelato Messina email formats with LeadIQ.

When was Gelato Messina founded?

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Gelato Messina was founded in 2002.
Gelato Messina logo

Gelato Messina

Food and Beverage ServicesNew South Wales, Australia51-200 Employees

Gelato Messina operates in the food and beverage services sector, producing gelato from scratch by using raw ingredients and avoiding ready-made additives. Everything is prepared in-house by a small team, from roasting pistachios to baking pies and brownies, ensuring components are made fresh on site. The menu typically features more than 40 flavours at any time, with dairy options designed to be lower in fat by using less cream, and sorbets that are dairy-free, fat-free, and fruit-forward.

The business is based in Rosebery, New South Wales, and traces its origins to 2002 in Darlinghurst, with a clear aim to set the benchmark for gelato in Australia through on-site production and a diverse, evolving range. In April 2026, Gelato Messina expanded with a new North Adelaide store, marking its first location in Adelaide and bringing along its Shadow Baking sister brand.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2002
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    Gelato Messina's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Gelato Messina's revenue is estimated to be in the range of $25M - $50M

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