Giffard Liqueurs & Sirops
Food and Beverage ManufacturingPays de la Loire, France51-200 Employees
Giffard Liqueurs & Sirops is an independent, family-owned producer of liqueurs and syrups, founded in 1885 in Angers and now based in Avrillé in the Pays de la Loire region of France. Its portfolio includes Menthe-Pastille along with crèmes de fruits, liqueurs, Guignolets, and syrups, produced with a traditional approach that emphasizes quality and authenticity. The company serves professional hospitality channels, including cocktail bars, restaurants, and hotels, with distribution to markets in more than 80 countries across Europe, Asia, the Middle East, Canada, and the United States. A notable recent development is a partnership with Ellipsis announced in 2026.