Gifford's Ice Cream logo

Gifford's Ice Cream Employee Directory

Food and Beverage ServicesMaine, United States11-50 Employees

Gifford's Ice Cream is a small- to mid-sized, fifth-generation, family-owned producer based in Skowhegan, Maine. It makes ice cream, frozen yogurt, and sherbet, sourcing fresh milk and cream exclusively from independent family farms and using antique Cherry Burrell freezers to slow churn for a creamy texture, with its products recognized by multiple international and national awards.

Find Gifford's Ice Cream employees' phone numbers or email addresses

Gifford's Ice Cream Global Highlights

Location
Employees

North America
37

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  • United States Of America
    37

Gifford's Ice Cream's Leadership

  • Stylized image of a person
    J. V.
    Operation Executive
    Phone icon

Gifford's Ice Cream Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Business
  • Business Development
  • Civil Engineering & Construction
  • Other

Contact profiles from Gifford's Ice Cream

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. V.
    Operation Executive
    Phone icon
    Oct 21, 2024

Frequently Asked Questions

What is Gifford's Ice Cream known for?

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Gifford's Ice Cream operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at . Explore Gifford's Ice Cream's company overview page for more information.

What is Gifford's Ice Cream's most common email format?

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Gifford's Ice Cream employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Gifford's Ice Cream email formats with LeadIQ.

How many employees does Gifford's Ice Cream have currently?

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Gifford's Ice Cream has approximately 42 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Gifford's Ice Cream's key employees and leadership?

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As of August 2026, Gifford's Ice Cream's key employees include:

  • Operation Executive: J. V.

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