Gluten Free Pioneer Family-owned gluten-free manufacturing with over 20 years in the space and a dedicated gluten-free facility positions Gillian's Foods as a trusted partner for retailers and food service seeking reliable GF lines.

National Availability With more than 30 products distributed nationally, there are multi-region sales opportunities across grocery chains, clubs, and national foodservice accounts seeking GF offerings.

Facility Advantage A state-of-the-art, dedicated facility in Salem, MA reduces allergen cross-contact risk and supports expansion into certified gluten-free, tree nut and peanut-free product lines for sensitive consumer segments.

Growth Profile Revenue in the $10–$25M range and a lean employee base indicate agility and potential for fast onboarding of new retail or foodservice partners, with scalable production capacity to meet demand.

Strategic Partnerships Strong niche positioning in GF baked goods and snacks offers upsell opportunities with retailers and distributors currently growing gluten-free, allergen-conscious, and health-focused product portfolios.