Insights

Adventure meal niche Target outdoor enthusiasts and adventure travelers with lightweight, all natural dehydrated meals positioned as gourmet, ready-to-prepare options for backcountry experiences.

Brand credibility Leverage Chef Jennifer Scism’s culinary pedigree and media exposure (Michelin background, Iron Chef, first all-female team to defeat Mario Batali) to establish premium positioning and storytelling for partnerships and premium retail or direct-to-consumer campaigns.

Channel expansion Explore partnerships with outdoor retailers, camping gear brands, national parks concessions, and Maine-based hospitality/ecotourism operators to broaden distribution and co-branded product offerings.

Growth signals Capitalize on current revenue scale (mid‑single to mid‑double digits in millions) with targeted B2B opportunities such as bulk/memicable meal packs for adventure guides, outfitter services, and corporate wellness programs featuring portable meals.

Digital engagement Utilize the existing tech stack and recent marketing leadership hire to optimize ecommerce UX, personalized marketing (Attentive), and partnerships for targeted campaigns in outdoor and travel segments, plus optimize PayPal checkout for seamless purchasing.

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Good To-Go Tech Stack

Good To-Go uses 8 technology products and services including Amazon Web Services, Shopify, Microsoft 365, and more. Explore Good To-Go's tech stack below.

Good To-Go's Email Address Formats

Good To-Go uses at least 4 email formats:
Good To-Go Email FormatsExamplePercentage
First@goodto-go.comJohn@goodto-go.com
91%
FirstL@goodto-go.comJohnD@goodto-go.com
3%
FirLast@goodto-go.comJohDoe@goodto-go.com
3%
First.Last@goodto-go.comJohn.Doe@goodto-go.com
3%

Frequently Asked Questions

What is Good To-Go's phone number?

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You can contact Good To-Go's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Good To-Go's official website and social media links?

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Good To-Go's official website is goodto-go.com and has social profiles on LinkedIn and Crunchbase.

How much revenue does Good To-Go generate?

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As of July 2026, Good To-Go's annual revenue is estimated to be $25M - $50M.

What is Good To-Go's NAICS code?

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Good To-Go's NAICS code is 311 - Food Manufacturing.

How many employees does Good To-Go have currently?

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As of July 2026, Good To-Go has approximately 35 employees across 3 continents, including North America, Asia and Europe. Key team members include Vice President Of Sales: M. A., Owner: L. G. and Cashier: M. H. Explore Good To-Go's employee directory with LeadIQ.

What industry does Good To-Go belong to?

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Good To-Go operates in the Food and Beverage Manufacturing industry.

What technology does Good To-Go use?

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Good To-Go's tech stack includes Amazon Web Services, Shopify, Microsoft 365, Klaviyo, Mautic, Apple Pay, PayPal and Venmo.

What is Good To-Go's email format?

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Good To-Go's email format typically follows the pattern of First@goodto-go.com. Find more Good To-Go email formats with LeadIQ.

How much funding has Good To-Go raised to date?

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As of July 2026, Good To-Go has raised $955K in funding. The last funding round occurred on May 18, 2022 for $805K.

When was Good To-Go founded?

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Good To-Go was founded in 2013.
Good To-Go logo

Good To-Go

Food and Beverage ManufacturingMaine, United States11-50 Employees

Good To-Go is a food and beverage manufacturing company based in Kittery, Maine, that specializes in lightweight, all-natural meals designed for easy preparation in outdoor settings. Its products aim to deliver flavorful, chef-inspired backcountry meals through a dehydration process that preserves texture and aroma, requiring only hot water to prepare. The company targets adventurers and outdoor enthusiasts seeking convenient, real-food options without preservatives or excessive salt. Positioned within the gourmet, dehydrated meals segment, Good To-Go emphasizes culinary quality drawn from founder Jennifer Scism’s extensive culinary background in New York, including experience at a Michelin-starred restaurant. The firm operates in a small-to-mid-sized capacity and has engaged in partnerships and team expansions, such as hiring a marketing manager in 2023, reflecting ongoing development in its consumer outreach and distribution networks.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $955K

    Good To-Go has raised a total of $955K of funding over 2 rounds. Their latest funding round was raised on May 18, 2022 in the amount of $805K as a Seed.

  • $25M - $50M

    Good To-Go's revenue is estimated to be in the range of $25M - $50M

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