Gourmet Mushrooms Email Format

FarmingCalifornia, United States51-200 Employees

Gourmet Mushrooms, Inc. focuses on producing organic mushrooms for culinary and nutraceutical applications. The farm grows eight varieties of organic specialty mushrooms for restaurants, specialty food wholesalers, and gourmet grocers, and markets fresh retail mushrooms under the Mycopia brand. Its nutraceutical arm, operating as Mycobiotic, supplies mycelial biomass and tinctures to manufacturers for use in nutraceutical formulations worldwide. The business traces its roots to supplying the chefs of San Francisco and has since expanded to nationwide distribution.
Based in Sebastopol, located in California's North Bay, the company is a mid-sized farming operation. Its customer base includes professional kitchens, specialty distributors, gourmet retailers, and nutraceutical manufacturers relying on its cultivated products and biomass materials for product development.

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