Grain & Grit Collective Employee Directory
HospitalityCalifornia, United States11-50 Employees
Grain & Grit Collective is a San Diego-based hospitality group established in 2018 that develops and operates distinctive culinary experiences in Southern California. Its portfolio includes venues and concepts such as Not Not Tacos by Sam the Cooking Guy and the Little Italy Food Hall, a multi-vendor space anchored by a sizable outdoor piazza in San Diego’s Little Italy neighborhood. The group also manages notable local concepts like Carnitas’ Snack Shack and the Broken Yolk Café, reflecting a focus on locally driven, community-oriented dining experiences. With a footprint in the hospitality industry that emphasizes curated, neighborhood-centric food experiences, the collective targets guests seeking varied and vibrant culinary offerings within a single, connected setting. Grain & Grit Collective is based in San Diego and maintains an active presence through its website and social channels.