Grand Champion BBQ

RestaurantsGeorgia, United States2-10 Employees

Grand Champion BBQ is a restaurant company focused on smoked meats and complementary sides, aiming to highlight natural meat flavors through slow-cooked barbecue and well-crafted accompaniments. Its offerings appear to target diners seeking traditional barbecue favorites, with a recognizably local footprint in Georgia that has earned multiple regional and national accolades over the years. The business positions itself within the restaurant industry as a barbecue-focused concept with a track record of press recognition dating back to the early years of operation. Based in the Atlanta area, it was founded in 2011 by R. Owens and G. Vivier and has expanded to multiple locations around Roswell and greater Atlanta, with new outlets mentioned in development during recent years. A recent development noted in 2024 indicates continued competition success in barbecue events, underscoring its ongoing participation in regional culinary contests.

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