Insights

Award-winning products Leverage Grand Champion Meats’ recent Best of Show award for ring bologna as a credibility booster in outreach to retailers, grocers, and specialty meat shops to secure shelf space or exclusive regional sausages.

Family-owned narrative Highlight the long-standing family-owned heritage to connect with community-focused buyers, farmers markets, and local restaurants seeking authentic, traceable supply chains and personalized service.

Product diversification Position the business as a supplier of custom beef, pork, wild game processing, sausages, smoked products, chicken, and seafood to target diverse restaurant menus, caterers, and deli distributors needing varied proteins.

Regional footprint Emphasize presence in Foley and Crosslake, Minnesota to pursue regional partnerships with nearby retailers, co-ops, and tourist-focused venues looking for local, high-quality meat offerings.

Growth readiness With revenue in the low-to-mid multi-million range and a lean team, propose scalable B2B programs such as private-label opportunities, contract processing, and seasonal gift bundles to expand current channels and win new accounts.

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Grand Champion Meats Tech Stack

Grand Champion Meats uses 8 technology products and services including iCIMS, WordPress, WooCommerce, and more. Explore Grand Champion Meats's tech stack below.

Grand Champion Meats's Email Address Formats

Grand Champion Meats uses at least 1 email format:
Grand Champion Meats Email FormatsExamplePercentage
First@grandchampionmeats.comJohn@grandchampionmeats.com
100%

Frequently Asked Questions

What is Grand Champion Meats's phone number?

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You can contact Grand Champion Meats's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Grand Champion Meats's official website and social media links?

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Grand Champion Meats's official website is grandchampionmeats.com and has social profiles on LinkedIn.

How much revenue does Grand Champion Meats generate?

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As of September 2026, Grand Champion Meats's annual revenue is estimated to be $1M - $10M.

What is Grand Champion Meats's SIC code and NAICS code?

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Grand Champion Meats's SIC code is 5143 - Dairy Products, Except Dried or Canned and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Grand Champion Meats have currently?

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As of September 2026, Grand Champion Meats has approximately 11 employees across 2 continents, including North America and Europe. Key team members include President: K. G. W., Office Manager: M. L. B. and Meat Cutter: J. B. Explore Grand Champion Meats's employee directory with LeadIQ.

What industry does Grand Champion Meats belong to?

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Grand Champion Meats operates in the Food and Beverage Services industry.

What technology does Grand Champion Meats use?

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Grand Champion Meats's tech stack includes iCIMS, WordPress, WooCommerce, Mailgun, Microsoft 365, Google Cloud, WP Engine and Piwik PRO Core.

What is Grand Champion Meats's email format?

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Grand Champion Meats's email format typically follows the pattern of First@grandchampionmeats.com. Find more Grand Champion Meats email formats with LeadIQ.

When was Grand Champion Meats founded?

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Grand Champion Meats was founded in 1971.
Grand Champion Meats logo

Grand Champion Meats

Food and Beverage ServicesMinnesota, United States11-50 Employees

Grand Champion Meats is a family‑owned meat processing business that traces its roots to 1971, when it began as Foley Locker in Foley, Minnesota. Today it operates under the leadership of Kelly Gall Washa and her husband Tony Washa, with activities in Foley and Crosslake, offering custom processing for beef, pork, and wild game, as well as a broad selection of products including sausages, smoked items, chicken, and seafood. The company serves customers seeking high‑quality, freshly cut meats and prepared products, and it provides opportunities to sample its award‑winning offerings, reflecting a focus on quality and variety.
Based in Minnesota and positioned within the food and beverage services industry, Grand Champion Meats emphasizes traditional, family‑driven operations and local market reach. The firm markets to consumers who value specialty and artisanal meat products, and its recent recognition for Best of Show in its category highlights its attention to product quality and craftsmanship in a regional context.

Section iconCompany Overview

Phone number
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
722 - Food Services and Drinking Places
Founded
1971
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Grand Champion Meats's revenue is estimated to be in the range of $1M - $10M

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