Grand Reserve at The Meritage

HospitalityCalifornia, United States2-10 Employees

Grand Reserve at The Meritage is a Napa, California-based luxury hospitality property that operates as part of The Meritage Resort & Spa. The resort encompasses 145 rooms, including 39 suites with fully equipped kitchens, designed in a Tuscan-inspired style to evoke Wine Country. It features nine onsite tasting rooms and a Food & Wine Center for culinary classes and seminars, plus Fivetown Grocery showcasing locally sourced cuisine led by Chef Vincent Lesage. Additional amenities include a pool with cabanas, an in-suite culinary program through a partnership with Hestan Cue, fitness facilities, and expansive meeting and event space. 

Targeting guests seeking immersive Wine Country experiences, Grand Reserve offers a combination of luxury accommodations, wine and culinary experiences, and access to the onsite Village amenities in Napa. In January 2026, leadership changes were announced, including Paul Maddison being named Managing Director to oversee resort operations.

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