Greater Baton Rouge Food Bank logo

Greater Baton Rouge Food Bank Employee Directory

Non-profit OrganizationsLouisiana, United States51-200 Employees

Greater Baton Rouge Food Bank has about 58 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (99%) and Sweden (1%). Branding and Supply Chain make up 33% of the profiles with a known department. Greater Baton Rouge Food Bank's workforce spans 10 departments.

Find Greater Baton Rouge Food Bank employees' phone numbers or email addresses

Greater Baton Rouge Food Bank Global Highlights

Location
Employees

North America
69

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  • United States Of America
    69

Europe
1

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  • Sweden
    1

North America accounts for 99% of Greater Baton Rouge Food Bank's workforce, followed by Europe (1%).

Greater Baton Rouge Food Bank's Leadership

  • Chief Financial Officer at Greater Baton Rouge Food Bank
    M. S.
    Chief Financial Officer
  • Director Of Development at Greater Baton Rouge Food Bank
    J. T.
    Director Of Development
  • Kock at Greater Baton Rouge Food Bank
    B. B.
    Kock
  • Administrative Assistant at Greater Baton Rouge Food Bank
    K. D.
    Administrative Assistant

Greater Baton Rouge Food Bank Employee Metrics

100%
50%
0%
2026
2025
  • Supply Chain
  • Accounting
  • Business
  • Administrative
  • Community & Social Services
  • Other
  • Entrepreneurship
  • Branding

Branding is the largest department at 17% of profiles with a known department, followed by Supply Chain (17%) and Accounting (13%).

Contact profiles from Greater Baton Rouge Food Bank

Name
Title
Contact
Location
Last Update
  • Chief Financial Officer at Greater Baton Rouge Food Bank
    M. S.
    Chief Financial Officer
    Aug 29, 2024
  • Director Of Development at Greater Baton Rouge Food Bank
    J. T.
    Director Of Development
    Oct 17, 2024
  • Kock at Greater Baton Rouge Food Bank
    B. B.
    Kock
    Sweden, Stockholm
    Mar 25, 2026
  • Administrative Assistant at Greater Baton Rouge Food Bank
    K. D.
    Administrative Assistant
    Sep 10, 2026

Frequently Asked Questions

What are the largest departments at Greater Baton Rouge Food Bank?

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Branding is the largest department at 17% of profiles with a known department, followed by Supply Chain (17%) and Accounting (13%). Greater Baton Rouge Food Bank's workforce spans 10 departments.

Where are Greater Baton Rouge Food Bank's employees located?

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Greater Baton Rouge Food Bank has about 58 employees across 2 continents, most of them in North America. North America accounts for 99% of Greater Baton Rouge Food Bank's workforce, followed by Europe (1%). By country, the largest groups are United States Of America (99%) and Sweden (1%).

How many employees does Greater Baton Rouge Food Bank have currently?

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Greater Baton Rouge Food Bank has approximately 58 employees as of October 2026. These team members are located across 2 continents, including North America and Europe.

Who are Greater Baton Rouge Food Bank's key employees and leadership?

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As of October 2026, Greater Baton Rouge Food Bank's key employees include:

  • Chief Financial Officer: M. S.
  • Director Of Development: J. T.
  • Kock: B. B.
  • Administrative Assistant: K. D.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Greater Baton Rouge Food Bank's most common email format?

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Greater Baton Rouge Food Bank employees' email format typically follows the pattern of First@brfoodbank.org. Trying to find reliable and up-to-date employee contact data? Find more Greater Baton Rouge Food Bank email formats with LeadIQ.

What is Greater Baton Rouge Food Bank known for?

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Greater Baton Rouge Food Bank was founded in 1984 and operates in the Non-profit Organizations industry. You can contact Greater Baton Rouge Food Bank's main corporate office by phone at . Explore Greater Baton Rouge Food Bank's company overview page for more information.

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