GRK FRESH GREEK Email Format
RestaurantsNew York, United States11-50 Employees
GRK Fresh Greek offers a modern, fast-casual approach to Greek cuisine, with Yeero at the core of its menu and an emphasis on fresh, authentic flavors. The concept was created in 2009 to address a gap in the market for high-quality, authentic Yeero, and the first fresh-casual Greek restaurant opened in 2012 in the Financial District of New York City. The venture is led by founder and CEO George Nikas, a Manhattan-based executive with more than 25 years in food processing and service. The company is based in New York City. In the restaurant sector, GRK Fresh is positioned as a mid-sized brand that blends traditional Greek dishes with a fast-casual service model. Its footprint includes locations in New York City and Washington, D.C., with international sites in Dubai and Qatar and ongoing expansion plans.