Insights

Growth potential Multi-restaurant operator in NYC with 51-200 employees indicates scale across several concepts, presenting cross-sell opportunities for centralized purchasing, technology upgrades, and enterprise-grade solutions.

Tech stack Adoption of cloud, analytics, and marketing tools (Snowplow, Piwik PRO, AWS, iCIMS, Google Workspace, Mailchimp) suggests openness to data-driven platforms, CRM enhancements, and loyalty or marketing automation partnerships.

Financial health Reported revenue between one and ten million positions the company as a mid-market client with potential for tiered SaaS, payment, or operations solutions tailored to mid-sized hospitality groups.

Hospitality footprint Founded by a notable NYC restaurateur with a portfolio of established concepts, offering opportunities for vendor partnerships, centralized procurement, menu analytics, and POS/operations integrations across brands.

Market positioning Competitors in the same mid-to-large hospitality space indicate a readiness to invest in scalable tech, guest engagement, and experience enhancement, signaling openness to enterprise-level enhancements and support services.

Similar companies to Happy Cooking Hospitality

Happy Cooking Hospitality Tech Stack

Happy Cooking Hospitality uses 8 technology products and services including Snowplow, iCIMS, Amazon Web Services, and more. Explore Happy Cooking Hospitality's tech stack below.

Happy Cooking Hospitality's Email Address Formats

Happy Cooking Hospitality uses at least 2 email formats:
Happy Cooking Hospitality Email FormatsExamplePercentage
First@happycookingnyc.comJohn@happycookingnyc.com
94%
FL@happycookingnyc.comJD@happycookingnyc.com
6%

Frequently Asked Questions

What is Happy Cooking Hospitality's phone number?

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You can contact Happy Cooking Hospitality's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Happy Cooking Hospitality's official website and social media links?

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Happy Cooking Hospitality's official website is happycookingnyc.com and has social profiles on LinkedIn.

How much revenue does Happy Cooking Hospitality generate?

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As of August 2026, Happy Cooking Hospitality's annual revenue is estimated to be $1M - $10M.

What is Happy Cooking Hospitality's NAICS code?

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Happy Cooking Hospitality's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Happy Cooking Hospitality have currently?

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As of August 2026, Happy Cooking Hospitality has approximately 53 employees across 3 continents, including North America, Asia and Africa. Key team members include Chief Operating Officer: M. K., Head Line Cook: C. R. L. and Executive Chef / Partner At Studio, Simon & The Whale, And George Washington Bar: M. G. Explore Happy Cooking Hospitality's employee directory with LeadIQ.

What industry does Happy Cooking Hospitality belong to?

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Happy Cooking Hospitality operates in the Restaurants industry.

What technology does Happy Cooking Hospitality use?

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Happy Cooking Hospitality's tech stack includes Snowplow, iCIMS, Amazon Web Services, Google Workspace, Mailchimp, Modernizr, Piwik PRO Core and Nginx.

What is Happy Cooking Hospitality's email format?

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Happy Cooking Hospitality's email format typically follows the pattern of First@happycookingnyc.com. Find more Happy Cooking Hospitality email formats with LeadIQ.

When was Happy Cooking Hospitality founded?

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Happy Cooking Hospitality was founded in 2009.
Happy Cooking Hospitality logo

Happy Cooking Hospitality

RestaurantsNew York, United States51-200 Employees

Happy Cooking Hospitality is a New York City restaurant group that operates a portfolio of venues focused on food, drink, and welcoming service. The company seeks to create spaces that feel like home, pairing thoughtful hospitality with menus designed for everyday dining. It was founded in 2009 by Gabriel Stulman, a West Village-based restaurateur, establishing its roots in Manhattan's dining scene.

Its collection includes Joseph Leonard, Jeffrey's Grocery, Fedora, Perla, Montmartre and Bar Sardine, all located in Manhattan. The organization has its origins in the West Village and has developed as a notable presence within New York's restaurant landscape. It was formerly known as Little Wisco.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Happy Cooking Hospitality's revenue is estimated to be in the range of $1M - $10M

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