Harry Caray's Restaurant Group Email Format

RestaurantsIllinois, United States51-200 Employees

Harry Caray's Restaurant Group is a Chicago-based restaurant management company led by Grant DePorter and located at 33 West Kinzie Street, Chicago, Illinois 60654. Since 1987, the group has operated seven restaurants, an offsite catering company, and the Chicago Sports Museum. Its first restaurant, Harry Caray's Italian Steakhouse in River North, opened in 1987, and the portfolio includes locations in Rosemont and Lombard, with Holy Mackerel!, the seafood concept, adjacent to the Lombard site. Harry Caray's Tavern Navy Pier offers a family-friendly menu and waterfront location. Harry Caray's 7th Inning Stretch and the Chicago Sports Museum anchor the 7th floor of Water Tower Place, forming a 23,000-square-foot complex with dining, entertainment, private events, and retail. The group also operates Harry Caray's at Midway Airport and Harry Caray's Catering & Events, serving several Chicago landmarks, and it employs 51 to 200 people with revenue in the range of $10 million to $25 million.

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