Hart House Employee Directory

HospitalityCalifornia, United States11-50 Employees

Hart House is a plant-based quick-service restaurant based in Los Angeles, offering a menu built entirely from plant-derived ingredients. Its lineup includes burgers, chick’n sandwiches, salads, nuggets, fries, tots, and milkshakes, with a stated emphasis on avoiding cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, and trans fats. Founded by Kevin Hart alongside partners, the concept seeks to provide an affordable, flavorful alternative within the fast-food segment and advance plant-based eating for a broad audience.

In the hospitality industry, Hart House positions itself as a plant-based option within fast-service dining, aiming to appeal to customers seeking sustainable and convenient meals. The company has pursued geographic expansion in recent years, including opening a Los Angeles-area location in 2023 and launching a Monrovia, Liberia site in 2022.

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