Haus of CACAO Employee Directory
Sugar and Confectionery Product ManufacturingGeorgia, United States2-10 Employees
Haus of CACAO is a small confectionery producer based in Clayton, Georgia, specializing in single-origin chocolate and confections. It emphasizes small-batch, from-scratch chocolate used in its handmade bars, truffles, and other products. Founder Kristen Hard travels to tropical cacao regions to source beans and collaborates with farmers, scientists, and fellow chocolatiers to maintain a high-quality raw product and advance the craft. The company operates in the sugar and confectionery product manufacturing industry, positioning itself in the artisanal segment of premium chocolate. It was founded in 2004 and offers handmade bars, truffles, and other confections to consumers seeking specialty chocolate experiences. In March 2020, it announced temporary closures of its offices in Virginia-Highland and Buckhead in response to the evolving COVID-19 situation.