Insights

Sustainability Focus Heirloom LA's commitment to sustainability and farm-to-plate catering presents an opportunity to target eco-conscious clients or companies that value environmentally friendly practices in their food service providers.

Collaborative Partnerships The recent partnership between Heirloom LA and Archive Rentals showcases the company's ability to collaborate creatively. Leveraging this collaboration as a case study could attract customers looking for unique and visually appealing catering setups.

Diverse Menu Offerings Heirloom LA's approach of utilizing every part of the animal and focusing on creative food options can be positioned as a unique selling point. Highlighting the diversity of menu offerings could appeal to clients seeking innovative and sustainable catering solutions.

Tech-Enabled Operations By leveraging technologies like React, MySQL, and Google AdSense, Heirloom LA demonstrates a commitment to efficiency and modernity in its operations. This tech-savvy image can be used to attract clients looking for advanced and streamlined catering services.

Market Differentiation In a competitive landscape with traditional catering companies, Heirloom LA's emphasis on farm-fresh ingredients and a minimal ecological footprint sets it apart. Emphasizing this unique positioning can be key in targeting clients seeking distinctive and high-quality catering experiences.

Similar companies to Heirloom LA

Heirloom LA Tech Stack

Heirloom LA uses 8 technology products and services including Google AdSense, MySQL, React, and more. Explore Heirloom LA's tech stack below.

  • Google AdSense
    Advertising
  • MySQL
    Database
  • React
    Javascript Frameworks
  • Klaviyo
    Marketing Automation
  • Ubuntu
    Operating Systems
  • Tailwind CSS
    UI Frameworks
  • Pinterest
    Visual And User Generated Content Marketing
  • Apache HTTP Server
    Web Servers

Heirloom LA's Email Address Formats

Heirloom LA uses at least 1 format(s):
Heirloom LA Email FormatsExamplePercentage
First@heirloomla.comJohn@heirloomla.com
41%
First.Last@heirloomla.comJohn.Doe@heirloomla.com
9%
First@heirloomla.comJohn@heirloomla.com
41%
First.Last@heirloomla.comJohn.Doe@heirloomla.com
9%

Frequently Asked Questions

Where is Heirloom LA's headquarters located?

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Heirloom LA's main headquarters is located at 4120 Verdugo Road Los Angeles, CA 90065 United States. The company has employees across 1 continents, including North America.

What is Heirloom LA's phone number?

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You can contact Heirloom LA's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Heirloom LA's official website and social media links?

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Heirloom LA's official website is heirloomla.com and has social profiles on LinkedIn.

What is Heirloom LA's NAICS code?

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Heirloom LA's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Heirloom LA have currently?

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As of April 2025, Heirloom LA has approximately 51 employees across 1 continents, including North America. Key team members include Business Owner/ Creative Director: T. M.Catering Director: C. B.Lead Event Producer: D. N.. Explore Heirloom LA's employee directory with LeadIQ.

What industry does Heirloom LA belong to?

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Heirloom LA operates in the Food and Beverage Services industry.

What technology does Heirloom LA use?

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Heirloom LA's tech stack includes Google AdSenseMySQLReactKlaviyoUbuntuTailwind CSSPinterestApache HTTP Server.

What is Heirloom LA's email format?

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Heirloom LA's email format typically follows the pattern of . Find more Heirloom LA email formats with LeadIQ.
Heirloom LA

Heirloom LA

Food and Beverage ServicesCalifornia, United States51-200 Employees

Heirloom LA - A Farm-to-Plate Catering Company! We cater to people who want a fresh, rustic event that's not uptight, that's fun and all about the food. The whole idea of an heirloom catering company is that nothing goes to waste, ever. All our meats come whole -pigs, lamb, fish- and after carving and using the usual cuts for cooking, we take all scraps and create pasta sauces, make stock with bones-we use every last piece of the animal. We are committed to leaving the smallest ecological footprint possible - working with small farms and making beautiful and creative food. We have our own garden, our own 22 person tasting room (The Salon) where we team with other chefs, farmers, wine makers, baristas and food policy advocates, and we also have a food truck that primarily is sold to private events and always features a seasonal menu.

Section iconCompany Overview

Headquarters
4120 Verdugo Road Los Angeles, CA 90065 United States
Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
51-200

Section iconFunding & Financials

Section iconFunding & Financials

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